Viktor Nedović
Impact in
- Food Science top 0.05%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Drug Discovery top 1%
Papers in
- Food Science 121
- Microencapsulation and Drying Processes 64
- Fermentation and Sensory Analysis 23
- Probiotics and Fermented Foods 15
- Proteins in Food Systems 14
- Biochemistry 18
- Phytochemicals and Antioxidant Activities 18
- Co-authors
- Branko Bugarski (79 shared papers)Steva Lević (65 shared papers)Ana Kalušević (30 shared papers)Nicolaas Jan Zuidam (3 shared papers)Verica Manojlović (18 shared papers)Verica B. Đorđević (40 shared papers)Draženka Komes (10 shared papers)Ana Belščak‐Cvitanović (9 shared papers)
In The Last Decade
Viktor Nedović
181 papers receiving 7.2k citations
Viktor Nedović's Hit Papers
Peers
Comparison fields: 5 of 127
- Food Science 4.6k
- Drug Discovery 33
- Biomaterials 865
- Pharmaceutical Science 413
- Biochemistry 387
Countries citing papers authored by Viktor Nedović
This map shows the geographic impact of Viktor Nedović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Viktor Nedović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Viktor Nedović more than expected).
Fields of papers citing papers by Viktor Nedović
This network shows the impact of papers produced by Viktor Nedović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Viktor Nedović. The network helps show where Viktor Nedović may publish in the future.
Co-authors
The 25 scholars most cited alongside Viktor Nedović, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 187 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | An overview of encapsulation technologies for food applications Hit paper breakdown → | 2011 | 712 |
| 2 | Encapsulation Technologies for Active Food Ingredients and Food Processing Hit paper breakdown → | 2009 | 546 |
| 3 | Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds Hit paper breakdown → | 2014 | 418 |
| 4 | 2016 | 292 | |
| 5 | 2011 | 196 | |
| 6 | 2013 | 173 | |
| 7 | 2011 | 171 | |
| 8 | 2013 | 128 | |
| 9 | 2008 | 126 | |
| 10 | 2019 | 123 | |
| 11 | 2017 | 117 | |
| 12 | 2018 | 113 | |
| 13 | 2006 | 99 | |
| 14 | 2019 | 99 | |
| 15 | 2019 | 99 | |
| 16 | 2016 | 92 | |
| 17 | 2005 | 90 | |
| 18 | 2015 | 89 | |
| 19 | 2001 | 87 | |
| 20 | 2010 | 86 |
About Viktor Nedović
Viktor Nedović is a scholar working on Food Science, Biochemistry, Biomaterials, Molecular Medicine and Biomedical Engineering, having authored 187 papers that have together received 7.4k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (64 papers), Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (18 papers), Probiotics and Fermented Foods (15 papers), Proteins in Food Systems (14 papers), Enzyme Catalysis and Immobilization (14 papers), Fluid Dynamics and Mixing (11 papers) and Hydrogels: synthesis, properties, applications (10 papers). The work is most often cited by research in Food Science (4.6k citations), Drug Discovery (33 citations), Biomaterials (865 citations), Pharmaceutical Science (413 citations) and Biochemistry (387 citations). Viktor Nedović has collaborated with scholars based in Serbia, Croatia and Slovenia. Frequent co-authors include Branko Bugarski, Steva Lević, Ana Kalušević, Nicolaas Jan Zuidam, Verica Manojlović, Verica B. Đorđević, Draženka Komes, Ana Belščak‐Cvitanović, Bojana Balanč and Kata T. Trifković. Their work appears in journals such as Foods, Journal of Microencapsulation, Food Hydrocolloids, Food Chemistry and Process Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.