Baoping Ji
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
Papers in
- Biochemistry 27
- Phytochemicals and Antioxidant Activities 27
- Food Science 24
- Probiotics and Fermented Foods 10
- Food Quality and Safety Studies 6
- Co-authors
- Feng Li Zhou (53 shared papers)Ruisong Pei (2 shared papers)Liang Zhao (24 shared papers)Yangchao Luo (16 shared papers)Xiaoxuan Guo (17 shared papers)Бо Лі (8 shared papers)Shengbao Cai (15 shared papers)Manuela Zude-Sasse (5 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (12 papers)Food Chemistry (6 papers)Journal of Food Science (6 papers)Journal of the Science of Food and Agriculture (5 papers)Journal of Food Science and Technology (5 papers)
- Partner nations
- ChinaUnited StatesGermany
In The Last Decade
Baoping Ji
114 papers receiving 5.4k citations
Baoping Ji's Hit Papers
Peers
Comparison fields: 5 of 137
- Biochemistry 746
- Food Science 1.6k
- Drug Discovery 9
- Analytical Chemistry 309
- Ophthalmology 269
Countries citing papers authored by Baoping Ji
This map shows the geographic impact of Baoping Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baoping Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baoping Ji more than expected).
Fields of papers citing papers by Baoping Ji
This network shows the impact of papers produced by Baoping Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baoping Ji. The network helps show where Baoping Ji may publish in the future.
Co-authors
The 25 scholars most cited alongside Baoping Ji, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 115 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The antibacterial mechanism of carvacrol and thymol againstEscherichia coli Hit paper breakdown → | 2008 | 560 |
| 2 | Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method Hit paper breakdown → | 2009 | 361 |
| 3 | 2006 | 343 | |
| 4 | 2008 | 221 | |
| 5 | 2018 | 147 | |
| 6 | 2011 | 139 | |
| 7 | 2007 | 127 | |
| 8 | 2007 | 126 | |
| 9 | 2015 | 124 | |
| 10 | 2009 | 120 | |
| 11 | 2016 | 116 | |
| 12 | 2012 | 102 | |
| 13 | 2007 | 97 | |
| 14 | 2011 | 95 | |
| 15 | 2014 | 87 | |
| 16 | 2016 | 84 | |
| 17 | 2008 | 81 | |
| 18 | 2018 | 81 | |
| 19 | 2011 | 80 | |
| 20 | 2011 | 79 |
About Baoping Ji
Baoping Ji is a scholar working on Biochemistry, Food Science, Endocrinology, Diabetes and Metabolism, Ophthalmology and Analytical Chemistry, having authored 115 papers that have together received 5.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (27 papers), Natural Antidiabetic Agents Studies (16 papers), Retinal Diseases and Treatments (12 papers), Spectroscopy and Chemometric Analyses (10 papers), Probiotics and Fermented Foods (10 papers), Diet, Metabolism, and Disease (8 papers), Food Quality and Safety Studies (6 papers) and Retinal Development and Disorders (6 papers). The work is most often cited by research in Biochemistry (746 citations), Food Science (1.6k citations), Drug Discovery (9 citations), Analytical Chemistry (309 citations) and Ophthalmology (269 citations). Baoping Ji has collaborated with scholars based in China, United States and Germany. Frequent co-authors include Feng Li Zhou, Ruisong Pei, Liang Zhao, Yangchao Luo, Xiaoxuan Guo, Бо Лі, Shengbao Cai, Manuela Zude-Sasse, Bo Li and Zhiwei Yang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Journal of Food Science, Journal of the Science of Food and Agriculture and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.