Minyi Han
About
Minyi Han has authored 86 papers that have received a total of 3.6k indexed citations.
This includes 75 papers in Animal Science and Zoology, 57 papers in Food Science and 16 papers in Insect Science. The topics of these papers are Meat and Animal Product Quality (75 papers), Proteins in Food Systems (37 papers) and Microencapsulation and Drying Processes (16 papers). Minyi Han is often cited by papers focused on Meat and Animal Product Quality (75 papers), Proteins in Food Systems (37 papers) and Microencapsulation and Drying Processes (16 papers) and collaborates with scholars based in China, Pakistan and Denmark. Minyi Han's co-authors include Guanghong Zhou, Xinglian Xu, Yujuan Xu and Xing Chen and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
In The Last Decade
side by side view
Countries citing papers authored by Minyi Han
Since SpecializationCitations
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Frédéric‐Victor Donzé Breakdown of academic impact, for papers by Gladys E. Maestre Breakdown of academic impact, for papers by Heng Xiao Breakdown of academic impact, for papers by C. H. Perry Breakdown of academic impact, for papers by Eckard Weber Breakdown of academic impact, for papers by Catherine Cassell Breakdown of academic impact, for papers by Arie B. Vaandrager Breakdown of academic impact, for papers by Carsten Pedersen