Yuling Yang
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
Papers in
- Food Science 42
- Proteins in Food Systems 28
- Polysaccharides Composition and Applications 15
- Microencapsulation and Drying Processes 5
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- Meat and Animal Product Quality 21
- Co-authors
- Ziye Zhang (5 shared papers)Xiaozhi Tang (23 shared papers)Xiao Feng (17 shared papers)Peng Zhou (2 shared papers)Chengcheng Gao (14 shared papers)Xinchun Shen (11 shared papers)Jingyu Wang (4 shared papers)Xiaozhi Tang (6 shared papers)
In The Last Decade
Yuling Yang
94 papers receiving 4.3k citations
Yuling Yang's Hit Papers
Peers
Comparison fields: 5 of 125
- Animal Science and Zoology 1.4k
- Food Science 2.1k
- Biomaterials 750
- Nutrition and Dietetics 725
- Biotechnology 213
Countries citing papers authored by Yuling Yang
This map shows the geographic impact of Yuling Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuling Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuling Yang more than expected).
Fields of papers citing papers by Yuling Yang
This network shows the impact of papers produced by Yuling Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuling Yang. The network helps show where Yuling Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Yuling Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 96 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effects of high pressure modification on conformation and gelation properties of myofibrillar protein Hit paper breakdown → | 2016 | 401 |
| 2 | Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel Hit paper breakdown → | 2016 | 331 |
| 3 | 2015 | 320 | |
| 4 | 2020 | 210 | |
| 5 | 2017 | 166 | |
| 6 | 2019 | 162 | |
| 7 | 2018 | 161 | |
| 8 | Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel Hit paper breakdown → | 2022 | 144 |
| 9 | 2019 | 138 | |
| 10 | 2022 | 118 | |
| 11 | 2020 | 77 | |
| 12 | 2018 | 77 | |
| 13 | 2014 | 71 | |
| 14 | 2021 | 66 | |
| 15 | 2019 | 64 | |
| 16 | 2018 | 59 | |
| 17 | 2018 | 54 | |
| 18 | 2022 | 50 | |
| 19 | 2022 | 48 | |
| 20 | 2015 | 47 |
About Yuling Yang
Yuling Yang is a scholar working on Food Science, Animal Science and Zoology, Biomaterials, Nutrition and Dietetics and Cell Biology, having authored 96 papers that have together received 4.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (28 papers), Meat and Animal Product Quality (21 papers), Food composition and properties (18 papers), Polysaccharides Composition and Applications (15 papers), Muscle metabolism and nutrition (10 papers), Nanocomposite Films for Food Packaging (6 papers), Microencapsulation and Drying Processes (5 papers) and biodegradable polymer synthesis and properties (4 papers). The work is most often cited by research in Animal Science and Zoology (1.4k citations), Food Science (2.1k citations), Biomaterials (750 citations), Nutrition and Dietetics (725 citations) and Biotechnology (213 citations). Yuling Yang has collaborated with scholars based in China, Macao and Taiwan. Frequent co-authors include Ziye Zhang, Xiaozhi Tang, Xiao Feng, Peng Zhou, Chengcheng Gao, Xinchun Shen, Jingyu Wang, Xiaozhi Tang, Yinji Chen and Tian Yu Xu. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, LWT, Food Hydrocolloids and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.