Xiaowei Chen
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
- Food Science 36
- Proteins in Food Systems 28
- Food Chemistry and Fat Analysis 20
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- Pickering emulsions and particle stabilization 17
- Co-authors
- Jinmei Wang (11 shared papers)Xiao‐Quan Yang (9 shared papers)Jian Guo (11 shared papers)Xiaoquan Yang (13 shared papers)Shangde Sun (22 shared papers)Shou‐Wei Yin (5 shared papers)Chuan‐Guo Ma (14 shared papers)Xiao Liu (2 shared papers)
- Journals
- LWT (7 papers)Journal of the Science of Food and Agriculture (6 papers)Food Chemistry (6 papers)Food & Function (6 papers)Food Hydrocolloids (5 papers)
- Partner nations
- ChinaUnited StatesFrance
In The Last Decade
Xiaowei Chen
80 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 126
- Food Science 1.0k
- Nutrition and Dietetics 310
- Animal Science and Zoology 107
- Materials Chemistry 453
- Biochemistry 56
Countries citing papers authored by Xiaowei Chen
This map shows the geographic impact of Xiaowei Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaowei Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaowei Chen more than expected).
Fields of papers citing papers by Xiaowei Chen
This network shows the impact of papers produced by Xiaowei Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaowei Chen. The network helps show where Xiaowei Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiaowei Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 85 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 128 | |
| 2 | 2016 | 108 | |
| 3 | 2011 | 106 | |
| 4 | 2018 | 87 | |
| 5 | 2016 | 69 | |
| 6 | 2015 | 68 | |
| 7 | 2019 | 66 | |
| 8 | 2019 | 58 | |
| 9 | 2015 | 58 | |
| 10 | 2016 | 53 | |
| 11 | 2017 | 53 | |
| 12 | 2019 | 41 | |
| 13 | 2016 | 41 | |
| 14 | 2017 | 39 | |
| 15 | 2017 | 39 | |
| 16 | 2013 | 38 | |
| 17 | 2016 | 38 | |
| 18 | 2017 | 38 | |
| 19 | 2020 | 33 | |
| 20 | 2017 | 31 |
About Xiaowei Chen
Xiaowei Chen is a scholar working on Food Science, Materials Chemistry, Molecular Biology, Organic Chemistry and Biomedical Engineering, having authored 85 papers that have together received 1.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (28 papers), Food Chemistry and Fat Analysis (20 papers), Pickering emulsions and particle stabilization (17 papers), Enzyme Catalysis and Immobilization (9 papers), Ionic liquids properties and applications (7 papers), Edible Oils Quality and Analysis (4 papers), Catalysis for Biomass Conversion (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (1.0k citations), Nutrition and Dietetics (310 citations), Animal Science and Zoology (107 citations), Materials Chemistry (453 citations) and Biochemistry (56 citations). Xiaowei Chen has collaborated with scholars based in China, United States and France. Frequent co-authors include Jinmei Wang, Xiao‐Quan Yang, Jian Guo, Xiaoquan Yang, Shangde Sun, Shou‐Wei Yin, Chuan‐Guo Ma, Xiao Liu, Junjie Hou and Yajun Chen. Their work appears in journals such as LWT, Journal of the Science of Food and Agriculture, Food Chemistry, Food & Function and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.