K.A. Abbas
Impact in
- Food Science top 2%
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
-
- Meat and Animal Product Quality 11
- Food Science 10
- Food Drying and Modeling 5
- Polysaccharides Composition and Applications 4
- Co-authors
- I.S.M. Zaidul (3 shared papers)F. Sahena (2 shared papers)A. Mohamed (7 shared papers)A. Abd. Karim (1 shared paper)A.K. Mohd Omar (1 shared paper)N.A. Nik Norulaini (1 shared paper)Anis Shobirin Meor Hussin (1 shared paper)R. Abdul Rahman (6 shared papers)
In The Last Decade
K.A. Abbas
47 papers receiving 1.4k citations
K.A. Abbas's Hit Papers
Peers
Comparison fields: 5 of 134
- Food Science 483
- Animal Science and Zoology 230
- Nutrition and Dietetics 306
- Aquatic Science 147
- Biochemistry 116
Countries citing papers authored by K.A. Abbas
This map shows the geographic impact of K.A. Abbas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.A. Abbas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.A. Abbas more than expected).
Fields of papers citing papers by K.A. Abbas
This network shows the impact of papers produced by K.A. Abbas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.A. Abbas. The network helps show where K.A. Abbas may publish in the future.
Co-authors
The 25 scholars most cited alongside K.A. Abbas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 50 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Application of supercritical CO2 in lipid extraction – A review Hit paper breakdown → | 2009 | 519 |
| 2 | 2010 | 155 | |
| 3 | 2009 | 141 | |
| 4 | 2008 | 120 | |
| 5 | Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review | 2009 | 62 |
| 6 | The recent advances in the nanotechnology and its applications in food processing: A review | 2009 | 53 |
| 7 | 2008 | 38 | |
| 8 | 2010 | 34 | |
| 9 | 2010 | 34 | |
| 10 | Fatty acids in fish and beef and their nutritional values: A review | 2009 | 33 |
| 11 | Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review | 2010 | 32 |
| 12 | 2009 | 31 | |
| 13 | 2009 | 30 | |
| 14 | 2008 | 30 | |
| 15 | Design and fabrication of a multipurpose table using a composite of epoxy and banana pseudostem fibres. | 2007 | 28 |
| 16 | 2010 | 26 | |
| 17 | A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers | 2008 | 24 |
| 18 | Severity of asthma: the role of CD25+, CD30+, NF-kappaB, and apoptotic markers. | 2009 | 18 |
| 19 | 2006 | 17 | |
| 20 | 2015 | 10 |
About K.A. Abbas
K.A. Abbas is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Mechanics of Materials and Aquatic Science, having authored 50 papers that have together received 1.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Food Drying and Modeling (5 papers), Advanced DC-DC Converters (5 papers), Polysaccharides Composition and Applications (4 papers), Multilevel Inverters and Converters (4 papers), Advanced Chemical Sensor Technologies (4 papers), Freezing and Crystallization Processes (4 papers) and Aquaculture Nutrition and Growth (4 papers). The work is most often cited by research in Food Science (483 citations), Animal Science and Zoology (230 citations), Nutrition and Dietetics (306 citations), Aquatic Science (147 citations) and Biochemistry (116 citations). K.A. Abbas has collaborated with scholars based in Malaysia, Sweden and Iraq. Frequent co-authors include I.S.M. Zaidul, F. Sahena, A. Mohamed, A. Abd. Karim, A.K. Mohd Omar, N.A. Nik Norulaini, Anis Shobirin Meor Hussin, R. Abdul Rahman, Jamilah Bakar and Ola Lasekan. Their work appears in journals such as American Journal of Applied Sciences, Comprehensive Reviews in Food Science and Food Safety, Modern Applied Science, Proceedings of the Institution of Mechanical Engineers Part E Journal of Process Mechanical Engineering and Sadhana.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.