Per Åman
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
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- Food composition and properties 9
- Microbial Metabolites in Food Biotechnology 3
- Fatty Acid Research and Health 1
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- Potato Plant Research 1
- Co-authors
- Afaf Kamal‐Eldin (5 shared papers)Rikard Landberg (3 shared papers)Bengt Vessby (2 shared papers)Agneta Andersson (1 shared paper)Marjatta Salmenkallio‐Marttila (1 shared paper)Xavier Rouau (1 shared paper)Alastair B. Ross (2 shared papers)Annica Andersson (4 shared papers)
In The Last Decade
Per Åman
10 papers receiving 814 citations
Peers
Comparison fields: 5 of 60
- Nutrition and Dietetics 534
- Biochemistry 114
- Food Science 166
- Plant Science 311
- Pathology and Forensic Medicine 101
Countries citing papers authored by Per Åman
This map shows the geographic impact of Per Åman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Per Åman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Per Åman more than expected).
Fields of papers citing papers by Per Åman
This network shows the impact of papers produced by Per Åman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Per Åman. The network helps show where Per Åman may publish in the future.
Co-authors
The 25 scholars most cited alongside Per Åman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 137 | |
| 2 | 2008 | 132 | |
| 3 | 2007 | 124 | |
| 4 | 2010 | 96 | |
| 5 | 2004 | 78 | |
| 6 | 2010 | 72 | |
| 7 | 2003 | 72 | |
| 8 | 1990 | 59 | |
| 9 | 2008 | 55 | |
| 10 | 2010 | 15 |
About Per Åman
Per Åman is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Organic Chemistry and Pathology and Forensic Medicine, having authored 10 papers that have together received 840 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (3 papers), Phytase and its Applications (2 papers), Folate and B Vitamins Research (1 paper), Potato Plant Research (1 paper), Antioxidant Activity and Oxidative Stress (1 paper), Fatty Acid Research and Health (1 paper) and Wheat and Barley Genetics and Pathology (1 paper). The work is most often cited by research in Nutrition and Dietetics (534 citations), Biochemistry (114 citations), Food Science (166 citations), Plant Science (311 citations) and Pathology and Forensic Medicine (101 citations). Per Åman has collaborated with scholars based in Sweden, Finland and Belgium. Frequent co-authors include Afaf Kamal‐Eldin, Rikard Landberg, Bengt Vessby, Agneta Andersson, Marjatta Salmenkallio‐Marttila, Xavier Rouau, Alastair B. Ross, Annica Andersson, Rikard Landberg and Staffan Bengtsson. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Nutrition, Journal of Agricultural and Food Chemistry, Analytical Biochemistry and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.