Trent E. Johnson

1.7k citations

48 papers · 1.3k · h-index 22

Impact in

Tourism, Leisure and Hospitality Management top 0.1%
- Wine Industry and Tourism
Food Science top 1%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
- Culinary Culture and Tourism

Papers in

Food Science 35
- Fermentation and Sensory Analysis 30
- Sensory Analysis and Statistical Methods 15
- Culinary Culture and Tourism 2
Plant Science 27
- Horticultural and Viticultural Research 23

Co-authors: Susan E.P. Bastian (34 shared papers)Johan Bruwer (5 shared papers)Lukas Danner (10 shared papers)Renata Ristić (9 shared papers)Herbert L. Meiselman (5 shared papers)Cassandra Collins (7 shared papers)David W. Jeffery (4 shared papers)Annet C. Hoek (4 shared papers)
Journals: Australian Journal of Grape and Wine Research (5 papers)Food Quality and Preference (5 papers)American Journal of Enology and Viticulture (5 papers)OENO One (5 papers)Foods (4 papers)
Partner nations: Australia United States Greece

In The Last Decade

Trent E. Johnson

46 papers receiving 1.2k citations

Peers

Replace Carlos Gómez‐Corona with:

Carlos Gómez‐Corona Mexico

Adrián Rabadán Spain

Marzia Ingrassia Italy

Anne Gunson New Zealand

Maria Angela Perito Italy

Humberto Thomé‐Ortiz Mexico

Stefania Chironi Italy

Kathleen M. Kelley United States

David H. Lyon United Kingdom

Fredrik Fernqvist Sweden

Trent E. Johnson relative to Carlos Gómez‐Corona Mexico Carlos Gómez‐Corona's profile →

Citations per field

00.5×2×4×6.1×

Carlos Gómez‐Corona · 1×

×3.2 627/194

TLHM

×2.6 873/332

FS

×2.0 129/65

SS

×3.5 620/178

PS

×1.3 153/122

MARKE

Citations per year

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Countries citing papers authored by Trent E. Johnson

Since Specialization

Citations

This map shows the geographic impact of Trent E. Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Trent E. Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Trent E. Johnson more than expected).

Fields of papers citing papers by Trent E. Johnson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Trent E. Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Trent E. Johnson. The network helps show where Trent E. Johnson may publish in the future.

Co-authors

The 25 scholars most cited alongside Trent E. Johnson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Trent E. Johnson Line = papers co-authored together Trent E. Johnson links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines Food Research International ·Lukas Danner, Renata Ristić, Trent E. Johnson, Herbert L. Meiselman, Annet C. Hoek, David W. Jeffery, Susan E.P. Bastian	2016	101
2	Generic Consumer Risk‐Reduction Strategies (RRS) in Wine‐Related Lifestyle Segments of the Australian Wine Market International Journal of Wine Marketing ·Trent E. Johnson, Johan Bruwer	2004	84
3	A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour Australian Journal of Grape and Wine Research ·Trent E. Johnson, Susan E.P. Bastian	2007	78
4	Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings Food Quality and Preference ·Susan E.P. Bastian, Cassandra Collins, Trent E. Johnson	2010	77
5	An Empirical Confirmation of Wine‐Related Lifestyle Segments in the Australian Wine Market International Journal of Wine Marketing ·Trent E. Johnson, Johan Bruwer	2003	71
6	Endothelial Krüppel-like Factor 4 Regulates Angiogenesis and the Notch Signaling Pathway Journal of Biological Chemistry ·Andrew T. Hale, Hongmei Tian, Ejike Anih, Fernando O. Recio, Mohammad A. Shatat, Trent E. Johnson, Xudong Liao, Diana L. Ramírez‐Bergeron, Aaron Proweller, Masakazu Ishikawa, Anne Hamik	2014	66
7	“I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines Food Research International ·Lukas Danner, Trent E. Johnson, Renata Ristić, Herbert L. Meiselman, Susan E.P. Bastian	2017	66
8	The underlying motivations of Chinese wine consumer behaviour Asia Pacific Journal of Marketing and Logistics ·Simon Somogyi, Elton Li, Trent E. Johnson, Johan Bruwer, Susan E.P. Bastian	2011	64
9	Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine American Journal of Enology and Viticulture ·Lukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. Bastian	2017	58
10	Classification of reproductive performance of ten winegrape varieties Australian Journal of Grape and Wine Research ·Peter R. Dry, Mardi Longbottom, Suzanne McLoughlin, Trent E. Johnson, C. J. COLLINS	2010	48
11	Wine-related aromas for different seasons and occasions: Hedonic and emotional responses of wine consumers from Australia, UK and USA Food Quality and Preference ·Renata Ristić, Lukas Danner, Trent E. Johnson, Herbert L. Meiselman, Annet C. Hoek, Vladimir Jiranek, Susan E.P. Bastian	2018	46
12	Consumer liking of white wines: segmentation using self‐reported wine liking and wine knowledge International Journal of Wine Business Research ·Ellena S. King, Trent E. Johnson, Susan E.P. Bastian, P. Osidacz, I. Leigh Francis	2012	39
13	Multidimensional scaling (MDS), cluster and descriptive analyses provide preliminary insights into Australian Shiraz wine regional characteristics Food Quality and Preference ·Trent E. Johnson, Anne Hasted, Renata Ristić, Susan E.P. Bastian	2013	38
14	A fine wine instrument – an alternative for segmenting the Australian wine market International Journal of Wine Business Research ·Trent E. Johnson, Susan E.P. Bastian	2015	35
15	Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinations Australian Journal of Grape and Wine Research ·Susan E.P. Bastian, Caroline Crichlow-Ball, B. PERRENOUD, Venetia Louise Joscelyne, Trent E. Johnson	2008	32
16	Consumption Context Effects on Fine Wine Consumer Segments’ Liking and Emotions Foods ·Lukas Danner, Trent E. Johnson, Renata Ristić, Herbert L. Meiselman, Susan E.P. Bastian	2020	28
17	Integrated marketing communications in the Australian and New Zealand wine industry International Journal of Advertising ·Mike Reid, Trent E. Johnson, Mike Ratcliffe, Kari Skrip, James M. Wilson	2001	26
18	Towards development of a Wine Neophobia Scale (WNS): Measuring consumer wine neophobia using an adaptation of The Food Neophobia Scale (FNS) Food Quality and Preference ·Renata Ristić, Trent E. Johnson, Herbert L. Meiselman, Annet C. Hoek, Susan E.P. Bastian	2015	26
19	Influence of Oak Maturation Regimen on Composition, Sensory Properties, Quality, and Consumer Acceptability of Cabernet Sauvignon Wines Journal of Agricultural and Food Chemistry ·Anna M. Crump, Trent E. Johnson, Kerry L. Wilkinson, Susan E.P. Bastian	2015	23
20	Sensory and Chemical Drivers of Wine Consumers’ Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient Foods ·Anh N.H. Nguyen, Trent E. Johnson, David W. Jeffery, Dimitra L. Capone, Lukas Danner, Susan E.P. Bastian	2020	23

About Trent E. Johnson

Trent E. Johnson is a scholar working on Food Science, Plant Science, Tourism, Leisure and Hospitality Management, Sensory Systems and Nutrition and Dietetics, having authored 48 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (30 papers), Wine Industry and Tourism (26 papers), Horticultural and Viticultural Research (23 papers), Sensory Analysis and Statistical Methods (15 papers), Olfactory and Sensory Function Studies (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Fungal Biology and Applications (2 papers) and Culinary Culture and Tourism (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (627 citations), Food Science (873 citations), Sensory Systems (129 citations), Plant Science (620 citations) and Marketing (153 citations). Trent E. Johnson has collaborated with scholars based in Australia, United States and Greece. Frequent co-authors include Susan E.P. Bastian, Johan Bruwer, Lukas Danner, Renata Ristić, Herbert L. Meiselman, Cassandra Collins, David W. Jeffery, Annet C. Hoek, Simon Somogyi and Elton Li. Their work appears in journals such as Australian Journal of Grape and Wine Research, Food Quality and Preference, American Journal of Enology and Viticulture, OENO One and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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