Bénédicte Pineau
Impact in
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- Wine Industry and Tourism
- Sensory Systems top 1%
- Olfactory and Sensory Function Studies
Papers in
- Food Science 20
- Sensory Analysis and Statistical Methods 14
- Fermentation and Sensory Analysis 11
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- Horticultural and Viticultural Research 8
- Co-authors
- Jean‐Christophe Barbe (5 shared papers)Denis Dubourdieu (4 shared papers)Cornelis van Leeuwen (3 shared papers)Sara R. Jaeger (15 shared papers)Amy G. Paisley (9 shared papers)Denise C. Hunter (6 shared papers)Gastón Ares (6 shared papers)Sok L. Chheang (9 shared papers)
- Journals
- Food Quality and Preference (9 papers)Food Research International (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Australian Journal of Grape and Wine Research (2 papers)Current Biology (2 papers)
- Partner nations
- New ZealandUruguayFrance
In The Last Decade
Bénédicte Pineau
25 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 82
- Tourism, Leisure and Hospitality Management 189
- Sensory Systems 354
- Food Science 1.2k
- Biochemistry 189
- Nutrition and Dietetics 468
Countries citing papers authored by Bénédicte Pineau
This map shows the geographic impact of Bénédicte Pineau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bénédicte Pineau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bénédicte Pineau more than expected).
Fields of papers citing papers by Bénédicte Pineau
This network shows the impact of papers produced by Bénédicte Pineau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bénédicte Pineau. The network helps show where Bénédicte Pineau may publish in the future.
Co-authors
The 25 scholars most cited alongside Bénédicte Pineau, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 248 | |
| 2 | 2014 | 226 | |
| 3 | 2009 | 179 | |
| 4 | 2013 | 126 | |
| 5 | 2015 | 95 | |
| 6 | 2014 | 89 | |
| 7 | 2016 | 80 | |
| 8 | 2014 | 77 | |
| 9 | 2013 | 62 | |
| 10 | 2013 | 48 | |
| 11 | 2017 | 45 | |
| 12 | 2018 | 45 | |
| 13 | 2016 | 43 | |
| 14 | 2012 | 36 | |
| 15 | 2014 | 24 | |
| 16 | 2011 | 22 | |
| 17 | 2011 | 18 | |
| 18 | 2008 | 14 | |
| 19 | 2010 | 13 | |
| 20 | 2011 | 9 |
About Bénédicte Pineau
Bénédicte Pineau is a scholar working on Food Science, Plant Science, Sensory Systems, Nutrition and Dietetics and Biochemistry, having authored 25 papers that have together received 1.5k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (14 papers), Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (8 papers), Biochemical Analysis and Sensing Techniques (8 papers), Olfactory and Sensory Function Studies (8 papers), Phytochemicals and Antioxidant Activities (4 papers), Wine Industry and Tourism (4 papers) and Multisensory perception and integration (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (189 citations), Sensory Systems (354 citations), Food Science (1.2k citations), Biochemistry (189 citations) and Nutrition and Dietetics (468 citations). Bénédicte Pineau has collaborated with scholars based in New Zealand, Uruguay and France. Frequent co-authors include Jean‐Christophe Barbe, Denis Dubourdieu, Cornelis van Leeuwen, Sara R. Jaeger, Amy G. Paisley, Denise C. Hunter, Gastón Ares, Sok L. Chheang, Ana Giménez and Michelle K. Beresford. Their work appears in journals such as Food Quality and Preference, Food Research International, Journal of Agricultural and Food Chemistry, Australian Journal of Grape and Wine Research and Current Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.