Peter R. Dry
Impact in
-
- Wine Industry and Tourism
- Soil Science top 1%
- Irrigation Practices and Water Management
Papers in
-
- Horticultural and Viticultural Research 42
- Plant Physiology and Cultivation Studies 17
- Postharvest Quality and Shelf Life Management 3
- Food Science 20
- Fermentation and Sensory Analysis 19
- Co-authors
- B. R. Loveys (15 shared papers)Manfred Stoll (6 shared papers)Brian Loveys (5 shared papers)Michael McCarthy (8 shared papers)Keren A. Bindon (4 shared papers)H. Düring (4 shared papers)Christopher M. Ford (1 shared paper)R. van Heeswijck (1 shared paper)
- Journals
- Australian Journal of Grape and Wine Research (16 papers)American Journal of Enology and Viticulture (2 papers)Journal of Agricultural and Food Chemistry (1 paper)International Journal of Food Science & Technology (1 paper)OENO One (1 paper)
- Partner nations
- AustraliaGermanySouth Africa
In The Last Decade
Peter R. Dry
53 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 70
- Tourism, Leisure and Hospitality Management 257
- Soil Science 763
- Plant Science 2.4k
- Food Science 1.1k
- Global and Planetary Change 900
Countries citing papers authored by Peter R. Dry
This map shows the geographic impact of Peter R. Dry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter R. Dry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter R. Dry more than expected).
Fields of papers citing papers by Peter R. Dry
This network shows the impact of papers produced by Peter R. Dry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter R. Dry. The network helps show where Peter R. Dry may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter R. Dry, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 454 | |
| 2 | 2000 | 276 | |
| 3 | 1998 | 258 | |
| 4 | 2000 | 166 | |
| 5 | 2001 | 113 | |
| 6 | 2015 | 113 | |
| 7 | Effects of partial root-zone drying on grapevine vigour, yield, composition of fruit and use of water | 1996 | 109 |
| 8 | 2006 | 107 | |
| 9 | Regulated deficit irrigation and partial rootzone drying as irrigation management techniques for grapevines | 2002 | 100 |
| 10 | 2000 | 96 | |
| 11 | 2007 | 86 | |
| 12 | The Grapevine: From the Science to the Practice of Growing Vines for Wine | 2011 | 72 |
| 13 | 2008 | 63 | |
| 14 | 2010 | 48 | |
| 15 | 2003 | 43 | |
| 16 | 2015 | 36 | |
| 17 | Viticulture Volume 2 - Practices | 2006 | 36 |
| 18 | 2015 | 35 | |
| 19 | 2015 | 34 | |
| 20 | 2000 | 34 |
About Peter R. Dry
Peter R. Dry is a scholar working on Plant Science, Food Science, Global and Planetary Change, Molecular Biology and Soil Science, having authored 54 papers that have together received 2.7k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (42 papers), Fermentation and Sensory Analysis (19 papers), Plant Physiology and Cultivation Studies (17 papers), Plant Water Relations and Carbon Dynamics (13 papers), Wine Industry and Tourism (6 papers), Irrigation Practices and Water Management (5 papers), Postharvest Quality and Shelf Life Management (3 papers) and Plant Pathogens and Fungal Diseases (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (257 citations), Soil Science (763 citations), Plant Science (2.4k citations), Food Science (1.1k citations) and Global and Planetary Change (900 citations). Peter R. Dry has collaborated with scholars based in Australia, Germany and South Africa. Frequent co-authors include B. R. Loveys, Manfred Stoll, Brian Loveys, Michael McCarthy, Keren A. Bindon, H. Düring, Christopher M. Ford, R. van Heeswijck, P. B. Høj and C.J. SOAR. Their work appears in journals such as Australian Journal of Grape and Wine Research, American Journal of Enology and Viticulture, Journal of Agricultural and Food Chemistry, International Journal of Food Science & Technology and OENO One.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.