Peter R. Dry
About
Peter R. Dry has authored 41 papers that have received a total of 2.3k indexed citations.
This includes 38 papers in Plant Science, 17 papers in Food Science and 13 papers in Global and Planetary Change. The topics of these papers are Horticultural and Viticultural Research (34 papers), Plant Physiology and Cultivation Studies (17 papers) and Fermentation and Sensory Analysis (16 papers). Peter R. Dry is often cited by papers focused on Horticultural and Viticultural Research (34 papers), Plant Physiology and Cultivation Studies (17 papers) and Fermentation and Sensory Analysis (16 papers) and collaborates with scholars based in Australia, United States and South Africa. Peter R. Dry's co-authors include B. R. Loveys, Michael McCarthy, Cassandra Collins, Manfred Stoll and M. Sedgley and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Experimental Botany and Postharvest Biology and Technology.
In The Last Decade
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