Lukas Danner

1.7k citations
41 papers · 1.4k · h-index 23

Impact in

Papers in

    • Sensory Analysis and Statistical Methods 19
    • Fermentation and Sensory Analysis 19
    • Olfactory and Sensory Function Studies 15

Lukas Danner

41 papers receiving 1.4k citations

Peers

Lukas Danner
Comparison fields: 5 of 85
  • Tourism, Leisure and Hospitality Management 299
  • Sensory Systems 337
  • Food Science 967
  • Nutrition and Dietetics 295
  • Marketing 137
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Citations per year

Countries citing papers authored by Lukas Danner

Since Specialization
Citations

This map shows the geographic impact of Lukas Danner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lukas Danner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lukas Danner more than expected).

Fields of papers citing papers by Lukas Danner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lukas Danner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lukas Danner. The network helps show where Lukas Danner may publish in the future.

Co-authors

The 25 scholars most cited alongside Lukas Danner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Lukas Danner Line = papers co-authored together Lukas Danner links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2013146
2 2016117
3 2014102
4 202173
5 201772
6 201568
7 201567
8 201761
9 201760
10 201357
11 201854
12 202347
13 201637
14 202030
15 201829
16 202028
17 201927
18 201927
19 201626
20 202424

About Lukas Danner

Lukas Danner is a scholar working on Food Science, Sensory Systems, Plant Science, Tourism, Leisure and Hospitality Management and Nutrition and Dietetics, having authored 41 papers that have together received 1.4k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (19 papers), Fermentation and Sensory Analysis (19 papers), Olfactory and Sensory Function Studies (15 papers), Horticultural and Viticultural Research (13 papers), Wine Industry and Tourism (13 papers), Biochemical Analysis and Sensing Techniques (9 papers), Color perception and design (4 papers) and Insect Utilization and Effects (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (299 citations), Sensory Systems (337 citations), Food Science (967 citations), Nutrition and Dietetics (295 citations) and Marketing (137 citations). Lukas Danner has collaborated with scholars based in Australia, Austria and Hungary. Frequent co-authors include Susan E.P. Bastian, Klaus Duerrschmid, Trent E. Johnson, Renata Ristić, Herbert L. Meiselman, David W. Jeffery, Klaus Dürrschmid, Dimitra L. Capone, Jun Niimi and Annet C. Hoek. Their work appears in journals such as Food Quality and Preference, Food Research International, Foods, American Journal of Enology and Viticulture and Insects.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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