Taran Skjerdal
Impact in
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 24
- Food Safety and Hygiene 8
- Probiotics and Fermented Foods 7
- Salmonella and Campylobacter epidemiology 6
- Essential Oils and Antimicrobial Activity 4
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- Listeria monocytogenes in Food Safety 13
- Microbial Inactivation Methods 9
- Co-authors
- Ragnar L. Olsen (4 shared papers)Mats Carlehög (2 shared papers)Grete Lorentzen (4 shared papers)José Manuel Barat Baviera (1 shared paper)Ana Andrés (1 shared paper)L. Gallart-Jornet (1 shared paper)Leif Akse (1 shared paper)Line Vold (16 shared papers)
In The Last Decade
Taran Skjerdal
40 papers receiving 553 citations
Peers
Comparison fields: 5 of 75
- Biotechnology 178
- Animal Science and Zoology 187
- Food Science 239
- Aquatic Science 60
- Applied Microbiology and Biotechnology 5
Countries citing papers authored by Taran Skjerdal
This map shows the geographic impact of Taran Skjerdal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taran Skjerdal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taran Skjerdal more than expected).
Fields of papers citing papers by Taran Skjerdal
This network shows the impact of papers produced by Taran Skjerdal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taran Skjerdal. The network helps show where Taran Skjerdal may publish in the future.
Co-authors
The 25 scholars most cited alongside Taran Skjerdal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 74 | |
| 2 | 2004 | 53 | |
| 3 | 2002 | 49 | |
| 4 | 2010 | 38 | |
| 5 | 2021 | 37 | |
| 6 | 2016 | 36 | |
| 7 | 2012 | 35 | |
| 8 | 2010 | 30 | |
| 9 | 2011 | 24 | |
| 10 | 1995 | 21 | |
| 11 | 2018 | 19 | |
| 12 | 2009 | 19 | |
| 13 | 2014 | 18 | |
| 14 | 2006 | 16 | |
| 15 | 2004 | 16 | |
| 16 | 2015 | 16 | |
| 17 | 2018 | 14 | |
| 18 | 2010 | 10 | |
| 19 | 2011 | 8 | |
| 20 | 2021 | 7 |
About Taran Skjerdal
Taran Skjerdal is a scholar working on Food Science, Biotechnology, Molecular Biology, Animal Science and Zoology and Genetics, having authored 44 papers that have together received 574 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (13 papers), Microbial Inactivation Methods (9 papers), Food Safety and Hygiene (8 papers), Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (7 papers), Salmonella and Campylobacter epidemiology (6 papers), Essential Oils and Antimicrobial Activity (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Biotechnology (178 citations), Animal Science and Zoology (187 citations), Food Science (239 citations), Aquatic Science (60 citations) and Applied Microbiology and Biotechnology (5 citations). Taran Skjerdal has collaborated with scholars based in Norway, France and Spain. Frequent co-authors include Ragnar L. Olsen, Mats Carlehög, Grete Lorentzen, José Manuel Barat Baviera, Ana Andrés, L. Gallart-Jornet, Leif Akse, Line Vold, Sjúrður Joensen and Judith Narvhus. Their work appears in journals such as Food Control, Food Microbiology, International Journal of Food Microbiology, Foods and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.