Karl Eckner
Impact in
- Food Science top 5%
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Water Science and Technology top 10%
- Fecal contamination and water quality
Papers in
- Food Science 22
- Salmonella and Campylobacter epidemiology 8
- Probiotics and Fermented Foods 8
- Food Safety and Hygiene 6
-
- Microbial Inactivation Methods 4
- Listeria monocytogenes in Food Safety 4
- Co-authors
- Truls Nesbakken (19 shared papers)Ole-Johan Røtterud (3 shared papers)Hilde Kristin Høidal (2 shared papers)Bjørn Lium (1 shared paper)E.A. Zottola (4 shared papers)Edmund A. Zottola (1 shared paper)Wendy A. Dustman (2 shared papers)Taran Skjerdal (15 shared papers)
- Journals
- Journal of Food Protection (7 papers)International Journal of Food Microbiology (4 papers)Journal of Dairy Science (2 papers)International Journal of Environmental Research and Public Health (1 paper)Journal of AOAC International (1 paper)
- Partner nations
- NorwayUnited StatesSweden
In The Last Decade
Karl Eckner
32 papers receiving 518 citations
Peers
Comparison fields: 5 of 74
- Food Science 203
- Water Science and Technology 152
- Biotechnology 86
- Endocrinology 40
- Parasitology 40
Countries citing papers authored by Karl Eckner
This map shows the geographic impact of Karl Eckner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karl Eckner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karl Eckner more than expected).
Fields of papers citing papers by Karl Eckner
This network shows the impact of papers produced by Karl Eckner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karl Eckner. The network helps show where Karl Eckner may publish in the future.
Co-authors
The 25 scholars most cited alongside Karl Eckner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 170 | |
| 2 | 2003 | 119 | |
| 3 | 2006 | 67 | |
| 4 | 2008 | 32 | |
| 5 | 1992 | 21 | |
| 6 | 1991 | 21 | |
| 7 | 1994 | 20 | |
| 8 | 2014 | 18 | |
| 9 | 1990 | 14 | |
| 10 | 2015 | 12 | |
| 11 | 1994 | 11 | |
| 12 | 1992 | 10 | |
| 13 | 2004 | 7 | |
| 14 | 1992 | 7 | |
| 15 | 1992 | 7 | |
| 16 | 2019 | 6 | |
| 17 | 2015 | 6 | |
| 18 | 1992 | 3 | |
| 19 | 2018 | 3 | |
| 20 | CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety | 2016 | 2 |
About Karl Eckner
Karl Eckner is a scholar working on Food Science, Biotechnology, Genetics, Infectious Diseases and Molecular Biology, having authored 33 papers that have together received 570 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (8 papers), Probiotics and Fermented Foods (8 papers), Food Safety and Hygiene (6 papers), Yersinia bacterium, plague, ectoparasites research (4 papers), Microbial Inactivation Methods (4 papers), Listeria monocytogenes in Food Safety (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Zoonotic diseases and public health (2 papers). The work is most often cited by research in Food Science (203 citations), Water Science and Technology (152 citations), Biotechnology (86 citations), Endocrinology (40 citations) and Parasitology (40 citations). Karl Eckner has collaborated with scholars based in Norway, United States and Sweden. Frequent co-authors include Truls Nesbakken, Ole-Johan Røtterud, Hilde Kristin Høidal, Bjørn Lium, E.A. Zottola, Edmund A. Zottola, Wendy A. Dustman, Taran Skjerdal, Robert Roberts and Michael S Curiale. Their work appears in journals such as Journal of Food Protection, International Journal of Food Microbiology, Journal of Dairy Science, International Journal of Environmental Research and Public Health and Journal of AOAC International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.