Irene Comi
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Animal Diversity and Health Studies
- Nutrition and Dietetics top 10%
- Infant Nutrition and Health
- Fatty Acid Research and Health
Papers in
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- Probiotics and Fermented Foods 3
- Proteins in Food Systems 3
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- Infant Nutrition and Health 2
- Co-authors
- Gerd E. Vegarud (10 shared papers)Halvor Holm (2 shared papers)Morten Jacobsen (2 shared papers)Ellen Kathrine Ulleberg (3 shared papers)Tove Gulbrandsen Devold (5 shared papers)Karin Larsson (1 shared paper)Cecilia Tullberg (1 shared paper)Ingrid Undeland (1 shared paper)
In The Last Decade
Irene Comi
9 papers receiving 329 citations
Peers
Comparison fields: 5 of 61
- Food Science 167
- Nutrition and Dietetics 89
- Animal Science and Zoology 55
- Equine 8
- Biochemistry 20
Countries citing papers authored by Irene Comi
This map shows the geographic impact of Irene Comi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irene Comi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irene Comi more than expected).
Fields of papers citing papers by Irene Comi
This network shows the impact of papers produced by Irene Comi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irene Comi. The network helps show where Irene Comi may publish in the future.
Co-authors
The 25 scholars most cited alongside Irene Comi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 95 | |
| 2 | 2011 | 68 | |
| 3 | 2016 | 55 | |
| 4 | 2012 | 39 | |
| 5 | 2022 | 24 | |
| 6 | 2018 | 20 | |
| 7 | 2016 | 18 | |
| 8 | 2021 | 12 | |
| 9 | 2024 | 3 | |
| 10 | 2024 | 0 |
About Irene Comi
Irene Comi is a scholar working on Food Science, Nutrition and Dietetics, Genetics, Molecular Biology and Agronomy and Crop Science, having authored 10 papers that have together received 334 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (3 papers), Probiotics and Fermented Foods (3 papers), Proteins in Food Systems (3 papers), Meat and Animal Product Quality (2 papers), Digestive system and related health (2 papers), Animal Genetics and Reproduction (2 papers), Infant Nutrition and Health (2 papers) and Milk Quality and Mastitis in Dairy Cows (2 papers). The work is most often cited by research in Food Science (167 citations), Nutrition and Dietetics (89 citations), Animal Science and Zoology (55 citations), Equine (8 citations) and Biochemistry (20 citations). Irene Comi has collaborated with scholars based in Norway, Italy and Sweden. Frequent co-authors include Gerd E. Vegarud, Halvor Holm, Morten Jacobsen, Ellen Kathrine Ulleberg, Tove Gulbrandsen Devold, Karin Larsson, Cecilia Tullberg, Ingrid Undeland, Nathalie Scheers and Nils‐Gunnar Carlsson. Their work appears in journals such as International Dairy Journal, Food & Function, Food Research International, British Journal Of Nutrition and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.