Susan E. Ebeler
Impact in
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- Wine Industry and Tourism
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 103
- Fermentation and Sensory Analysis 95
- Sensory Analysis and Statistical Methods 14
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- Horticultural and Viticultural Research 57
- Co-authors
- Hildegarde Heymann (32 shared papers)Anna K. Hjelmeland (11 shared papers)Helene Hopfer (16 shared papers)Thomas S. Collins (6 shared papers)Anthony L. Robinson (5 shared papers)Michael R. Webb (3 shared papers)Christian E. Butzke (6 shared papers)Peter S. Solomon (4 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (30 papers)American Journal of Enology and Viticulture (30 papers)Food Chemistry (8 papers)Molecules (4 papers)Journal of Analytical Atomic Spectrometry (3 papers)
- Partner nations
- United StatesIsraelAustralia
In The Last Decade
Susan E. Ebeler
160 papers receiving 7.0k citations
Susan E. Ebeler's Hit Papers
Peers
Comparison fields: 5 of 154
- Tourism, Leisure and Hospitality Management 626
- Biochemistry 1.4k
- Food Science 4.2k
- Plant Science 3.5k
- Analytical Chemistry 565
Countries citing papers authored by Susan E. Ebeler
This map shows the geographic impact of Susan E. Ebeler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susan E. Ebeler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susan E. Ebeler more than expected).
Fields of papers citing papers by Susan E. Ebeler
This network shows the impact of papers produced by Susan E. Ebeler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susan E. Ebeler. The network helps show where Susan E. Ebeler may publish in the future.
Co-authors
The 25 scholars most cited alongside Susan E. Ebeler, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 164 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics Hit paper breakdown → | 2016 | 340 |
| 2 | 2013 | 242 | |
| 3 | 2016 | 227 | |
| 4 | 2001 | 213 | |
| 5 | 2001 | 183 | |
| 6 | 2002 | 180 | |
| 7 | 2003 | 180 | |
| 8 | 2008 | 174 | |
| 9 | 2009 | 164 | |
| 10 | 2013 | 154 | |
| 11 | 2014 | 142 | |
| 12 | 2005 | 126 | |
| 13 | 2009 | 118 | |
| 14 | 2004 | 117 | |
| 15 | 2009 | 117 | |
| 16 | 1997 | 109 | |
| 17 | 2003 | 104 | |
| 18 | 2003 | 98 | |
| 19 | 1999 | 97 | |
| 20 | 1997 | 94 |
About Susan E. Ebeler
Susan E. Ebeler is a scholar working on Food Science, Plant Science, Molecular Biology, Biomedical Engineering and Biochemistry, having authored 164 papers that have together received 7.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (95 papers), Horticultural and Viticultural Research (57 papers), Advanced Chemical Sensor Technologies (26 papers), Phytochemicals and Antioxidant Activities (23 papers), Sensory Analysis and Statistical Methods (14 papers), Analytical Chemistry and Chromatography (14 papers), Wine Industry and Tourism (13 papers) and Plant biochemistry and biosynthesis (13 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (626 citations), Biochemistry (1.4k citations), Food Science (4.2k citations), Plant Science (3.5k citations) and Analytical Chemistry (565 citations). Susan E. Ebeler has collaborated with scholars based in United States, Israel and Australia. Frequent co-authors include Hildegarde Heymann, Anna K. Hjelmeland, Helene Hopfer, Thomas S. Collins, Anthony L. Robinson, Michael R. Webb, Christian E. Butzke, Peter S. Solomon, Robert D. Trengove and Paul K. Boss. Their work appears in journals such as Journal of Agricultural and Food Chemistry, American Journal of Enology and Viticulture, Food Chemistry, Molecules and Journal of Analytical Atomic Spectrometry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.