Lan Dao
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Potato Plant Research
- Fermentation and Sensory Analysis
Papers in
- Biochemistry 13
- Phytochemicals and Antioxidant Activities 13
- Antioxidant Activity and Oxidative Stress 3
- Food Science 15
- Potato Plant Research 4
- Polysaccharides Composition and Applications 3
- Fermentation and Sensory Analysis 3
- Co-authors
- Gary R. Takeoka (25 shared papers)Mendel Friedman (6 shared papers)Rosalind Y. Wong (6 shared papers)Leslie A. Harden (5 shared papers)Gerhard H. Full (2 shared papers)R. H. T. Edwards (4 shared papers)José De J. Berrios (3 shared papers)Susan E. Ebeler (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (15 papers)International Journal of Food Science & Technology (3 papers)Innovative Food Science & Emerging Technologies (1 paper)Food Chemistry (1 paper)Journal of Food Science (1 paper)
- Partner nations
- United StatesGermanyJapan
In The Last Decade
Lan Dao
32 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 108
- Biochemistry 567
- Food Science 677
- Nutrition and Dietetics 278
- Plant Science 629
- Biotechnology 94
Countries citing papers authored by Lan Dao
This map shows the geographic impact of Lan Dao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lan Dao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lan Dao more than expected).
Fields of papers citing papers by Lan Dao
This network shows the impact of papers produced by Lan Dao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lan Dao. The network helps show where Lan Dao may publish in the future.
Co-authors
The 25 scholars most cited alongside Lan Dao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 224 | |
| 2 | 2002 | 183 | |
| 3 | 1992 | 139 | |
| 4 | 1992 | 137 | |
| 5 | 1997 | 123 | |
| 6 | 1997 | 110 | |
| 7 | 2000 | 96 | |
| 8 | 2018 | 81 | |
| 9 | 2001 | 69 | |
| 10 | 2021 | 67 | |
| 11 | 1994 | 64 | |
| 12 | 2012 | 54 | |
| 13 | 1998 | 45 | |
| 14 | 2019 | 40 | |
| 15 | 1996 | 34 | |
| 16 | 2005 | 33 | |
| 17 | 2005 | 33 | |
| 18 | 2012 | 31 | |
| 19 | 2016 | 27 | |
| 20 | 2017 | 24 |
About Lan Dao
Lan Dao is a scholar working on Biochemistry, Food Science, Plant Science, Organic Chemistry and Pharmacology, having authored 32 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Edible Oils Quality and Analysis (5 papers), Potato Plant Research (4 papers), Polysaccharides Composition and Applications (3 papers), Plant Physiology and Cultivation Studies (3 papers), Antioxidant Activity and Oxidative Stress (3 papers), Fermentation and Sensory Analysis (3 papers) and Cassava research and cyanide (2 papers). The work is most often cited by research in Biochemistry (567 citations), Food Science (677 citations), Nutrition and Dietetics (278 citations), Plant Science (629 citations) and Biotechnology (94 citations). Lan Dao has collaborated with scholars based in United States, Germany and Japan. Frequent co-authors include Gary R. Takeoka, Mendel Friedman, Rosalind Y. Wong, Leslie A. Harden, Gerhard H. Full, R. H. T. Edwards, José De J. Berrios, Susan E. Ebeler, William T. Jewell and David M. Gillespie. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Science & Technology, Innovative Food Science & Emerging Technologies, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.