Lan Dao
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Potato Plant Research
Papers in
- Food Science 12
- Potato Plant Research 4
- Polysaccharides Composition and Applications 2
- Biochemistry 11
- Phytochemicals and Antioxidant Activities 11
- Antioxidant Activity and Oxidative Stress 3
- Co-authors
- Gary R. Takeoka (22 shared papers)Mendel Friedman (6 shared papers)Rosalind Y. Wong (6 shared papers)G. Full (2 shared papers)Leslie A. Harden (5 shared papers)R. H. T. Edwards (4 shared papers)José De J. Berrios (3 shared papers)William T. Jewell (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (15 papers)International Journal of Food Science & Technology (3 papers)Food Research International (1 paper)Holzforschung (1 paper)Innovative Food Science & Emerging Technologies (1 paper)
- Partner nations
- United StatesGermanyJapan
In The Last Decade
Lan Dao
30 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 107
- Biochemistry 514
- Food Science 610
- Nutrition and Dietetics 254
- Plant Science 580
- Biotechnology 86
Countries citing papers authored by Lan Dao
This map shows the geographic impact of Lan Dao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lan Dao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lan Dao more than expected).
Fields of papers citing papers by Lan Dao
This network shows the impact of papers produced by Lan Dao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lan Dao. The network helps show where Lan Dao may publish in the future.
Co-authors
The 25 scholars most cited alongside Lan Dao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 213 | |
| 2 | 2002 | 175 | |
| 3 | 1992 | 134 | |
| 4 | 1992 | 126 | |
| 5 | 1997 | 112 | |
| 6 | 1997 | 108 | |
| 7 | 2000 | 93 | |
| 8 | 2018 | 75 | |
| 9 | 2001 | 64 | |
| 10 | 2021 | 62 | |
| 11 | 1994 | 54 | |
| 12 | 2012 | 45 | |
| 13 | 1998 | 43 | |
| 14 | 2019 | 36 | |
| 15 | 1996 | 31 | |
| 16 | 2005 | 31 | |
| 17 | 2012 | 30 | |
| 18 | 2005 | 26 | |
| 19 | 2017 | 23 | |
| 20 | 2016 | 23 |
About Lan Dao
Lan Dao is a scholar working on Food Science, Biochemistry, Plant Science, Organic Chemistry and Ecology, Evolution, Behavior and Systematics, having authored 30 papers that have together received 1.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Edible Oils Quality and Analysis (5 papers), Potato Plant Research (4 papers), Plant Physiology and Cultivation Studies (3 papers), Antioxidant Activity and Oxidative Stress (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Plant and fungal interactions (2 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Biochemistry (514 citations), Food Science (610 citations), Nutrition and Dietetics (254 citations), Plant Science (580 citations) and Biotechnology (86 citations). Lan Dao has collaborated with scholars based in United States, Germany and Japan. Frequent co-authors include Gary R. Takeoka, Mendel Friedman, Rosalind Y. Wong, G. Full, Leslie A. Harden, R. H. T. Edwards, José De J. Berrios, William T. Jewell, David M. Gillespie and Susan E. Ebeler. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Science & Technology, Food Research International, Holzforschung and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.