Lan Dao
About
Lan Dao has authored 29 papers that have received a total of 1.4k indexed citations.
This includes 12 papers in Food Science, 11 papers in Plant Science and 11 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Edible Oils Quality and Analysis (5 papers) and Potato Plant Research (4 papers). Lan Dao is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Edible Oils Quality and Analysis (5 papers) and Potato Plant Research (4 papers) and collaborates with scholars based in United States, Spain and Germany. Lan Dao's co-authors include Gary R. Takeoka, Rosalind Y. Wong, Mendel Friedman, Leslie A. Harden and Tara H. McHugh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
In The Last Decade
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