Alyson E. Mitchell
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Food and Agricultural Sciences
- Food Chemistry and Fat Analysis
Papers in
- Biochemistry 32
- Phytochemicals and Antioxidant Activities 32
- Food Science 25
- Food and Agricultural Sciences 6
- Co-authors
- Yun‐Jeong Hong (8 shared papers)Diane M. Barrett (5 shared papers)Robert B. Rucker (12 shared papers)Danny K. Asami (2 shared papers)Jihyun Lee (12 shared papers)Harold H. Schmitz (2 shared papers)John F. Hammerstone (2 shared papers)Sheryl A. Lazarus (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (39 papers)Journal of the Science of Food and Agriculture (11 papers)Journal of Nutrition (3 papers)Archives of Toxicology (3 papers)Chemical Research in Toxicology (2 papers)
- Partner nations
- United StatesSouth KoreaSri Lanka
In The Last Decade
Alyson E. Mitchell
109 papers receiving 6k citations
Peers
Comparison fields: 5 of 146
- Biochemistry 1.7k
- Food Science 1.5k
- Nutrition and Dietetics 566
- Plant Science 1.6k
- Clinical Biochemistry 130
Countries citing papers authored by Alyson E. Mitchell
This map shows the geographic impact of Alyson E. Mitchell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alyson E. Mitchell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alyson E. Mitchell more than expected).
Fields of papers citing papers by Alyson E. Mitchell
This network shows the impact of papers produced by Alyson E. Mitchell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alyson E. Mitchell. The network helps show where Alyson E. Mitchell may publish in the future.
Co-authors
The 25 scholars most cited alongside Alyson E. Mitchell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 111 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 851 | |
| 2 | 1999 | 404 | |
| 3 | 1999 | 358 | |
| 4 | 1998 | 307 | |
| 5 | 2007 | 282 | |
| 6 | 2006 | 228 | |
| 7 | 2006 | 189 | |
| 8 | 2012 | 189 | |
| 9 | 2009 | 167 | |
| 10 | 2013 | 162 | |
| 11 | 2009 | 151 | |
| 12 | 2012 | 151 | |
| 13 | 2000 | 133 | |
| 14 | 2012 | 130 | |
| 15 | 2011 | 116 | |
| 16 | 2000 | 99 | |
| 17 | 2019 | 99 | |
| 18 | 2011 | 95 | |
| 19 | 2016 | 93 | |
| 20 | 1999 | 90 |
About Alyson E. Mitchell
Alyson E. Mitchell is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Plant Science and Analytical Chemistry, having authored 111 papers that have together received 6.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (32 papers), Postharvest Quality and Shelf Life Management (14 papers), Nuts composition and effects (13 papers), Edible Oils Quality and Analysis (12 papers), Glutathione Transferases and Polymorphisms (9 papers), Genomics, phytochemicals, and oxidative stress (7 papers), Food and Agricultural Sciences (6 papers) and Trace Elements in Health (5 papers). The work is most often cited by research in Biochemistry (1.7k citations), Food Science (1.5k citations), Nutrition and Dietetics (566 citations), Plant Science (1.6k citations) and Clinical Biochemistry (130 citations). Alyson E. Mitchell has collaborated with scholars based in United States, South Korea and Sri Lanka. Frequent co-authors include Yun‐Jeong Hong, Diane M. Barrett, Robert B. Rucker, Danny K. Asami, Jihyun Lee, Harold H. Schmitz, John F. Hammerstone, Sheryl A. Lazarus, Guangwei Huang and Alexander W. Chassy. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, Journal of Nutrition, Archives of Toxicology and Chemical Research in Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.