Alyson E. Mitchell
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.2%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
Papers in
-
- Horticultural and Viticultural Research 11
- Biochemistry 38
- Phytochemicals and Antioxidant Activities 36
- Co-authors
- Yun‐Jeong Hong (8 shared papers)Diane M. Barrett (5 shared papers)Danny K. Asami (2 shared papers)Jihyun Lee (11 shared papers)Robert B. Rucker (11 shared papers)Harold H. Schmitz (2 shared papers)John F. Hammerstone (2 shared papers)Sheryl A. Lazarus (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (39 papers)Journal of the Science of Food and Agriculture (10 papers)Journal of Nutrition (3 papers)Archives of Toxicology (3 papers)Food Chemistry (2 papers)
- Partner nations
- United StatesUnited KingdomSouth Korea
In The Last Decade
Alyson E. Mitchell
119 papers receiving 6.4k citations
Alyson E. Mitchell's Hit Papers
Peers
Comparison fields: 5 of 153
- Biochemistry 2.2k
- Food Science 1.8k
- Nutrition and Dietetics 1.1k
- Plant Science 2.1k
- Hematology 368
Countries citing papers authored by Alyson E. Mitchell
This map shows the geographic impact of Alyson E. Mitchell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alyson E. Mitchell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alyson E. Mitchell more than expected).
Fields of papers citing papers by Alyson E. Mitchell
This network shows the impact of papers produced by Alyson E. Mitchell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alyson E. Mitchell. The network helps show where Alyson E. Mitchell may publish in the future.
Co-authors
The 25 scholars most cited alongside Alyson E. Mitchell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 121 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices Hit paper breakdown → | 2003 | 854 |
| 2 | 1999 | 404 | |
| 3 | 1999 | 358 | |
| 4 | 1998 | 300 | |
| 5 | 2007 | 282 | |
| 6 | 2012 | 281 | |
| 7 | 2006 | 223 | |
| 8 | 2006 | 194 | |
| 9 | 2012 | 190 | |
| 10 | 2009 | 166 | |
| 11 | 2013 | 159 | |
| 12 | 2009 | 150 | |
| 13 | 2012 | 149 | |
| 14 | 2000 | 132 | |
| 15 | 2012 | 131 | |
| 16 | 2011 | 115 | |
| 17 | 2000 | 100 | |
| 18 | 2011 | 94 | |
| 19 | 2019 | 92 | |
| 20 | 2016 | 89 |
About Alyson E. Mitchell
Alyson E. Mitchell is a scholar working on Plant Science, Biochemistry, Molecular Biology, Nutrition and Dietetics and Food Science, having authored 121 papers that have together received 6.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (36 papers), Genomics, phytochemicals, and oxidative stress (16 papers), Nuts composition and effects (16 papers), Fermentation and Sensory Analysis (13 papers), Glutathione Transferases and Polymorphisms (11 papers), Horticultural and Viticultural Research (11 papers), Microbial metabolism and enzyme function (8 papers) and Edible Oils Quality and Analysis (8 papers). The work is most often cited by research in Biochemistry (2.2k citations), Food Science (1.8k citations), Nutrition and Dietetics (1.1k citations), Plant Science (2.1k citations) and Hematology (368 citations). Alyson E. Mitchell has collaborated with scholars based in United States, United Kingdom and South Korea. Frequent co-authors include Yun‐Jeong Hong, Diane M. Barrett, Danny K. Asami, Jihyun Lee, Robert B. Rucker, Harold H. Schmitz, John F. Hammerstone, Sheryl A. Lazarus, Guangwei Huang and Alexander W. Chassy. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, Journal of Nutrition, Archives of Toxicology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.