David A. Mills
About
David A. Mills has authored 245 papers that have received a total of 21.8k indexed citations.
This includes 139 papers in Molecular Biology, 123 papers in Nutrition and Dietetics and 106 papers in Food Science. The topics of these papers are Infant Nutrition and Health (100 papers), Probiotics and Fermented Foods (87 papers) and Gut microbiota and health (81 papers). David A. Mills is often cited by papers focused on Infant Nutrition and Health (100 papers), Probiotics and Fermented Foods (87 papers) and Gut microbiota and health (81 papers) and collaborates with scholars based in United States, United Kingdom and China. David A. Mills's co-authors include J. Bruce German, Carlito B. Lebrilla, Mark A. Underwood, Karen M. Kalanetra and Nicholas A. Bokulich and has published in prestigious journals such as Nature, Cell and Proceedings of the National Academy of Sciences.
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