A.A. Kader
About
A.A. Kader has authored 19 papers that have received a total of 1.7k indexed citations.
This includes 18 papers in Plant Science, 5 papers in Biochemistry and 4 papers in Biomaterials. The topics of these papers are Postharvest Quality and Shelf Life Management (14 papers), Plant Physiology and Cultivation Studies (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). A.A. Kader is often cited by papers focused on Postharvest Quality and Shelf Life Management (14 papers), Plant Physiology and Cultivation Studies (9 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in United States, Spain and Italy. A.A. Kader's co-authors include Betty Hess-Pierce, George L. Staby, Robert C. Herner, Roberto Romani and Alley E. Watada and has published in prestigious journals such as Journal of Food Science, Nutrition Reviews and Postharvest Biology and Technology.
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