Hildegarde Heymann
About
Hildegarde Heymann has authored 169 papers that have received a total of 5.8k indexed citations.
This includes 142 papers in Food Science, 64 papers in Plant Science and 43 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (92 papers), Sensory Analysis and Statistical Methods (79 papers) and Horticultural and Viticultural Research (59 papers). Hildegarde Heymann is often cited by papers focused on Fermentation and Sensory Analysis (92 papers), Sensory Analysis and Statistical Methods (79 papers) and Horticultural and Viticultural Research (59 papers) and collaborates with scholars based in United States, Australia and Italy. Hildegarde Heymann's co-authors include Susan E. Ebeler, Helene Hopfer, Anthony L. Robinson, Paul K. Boss and Robert D. Trengove and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Scientific Reports
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