Steva Lević

4.5k citations
102 papers · 3.3k · 2 hit papers · h-index 31

Impact in

  • Food Science top 0.2%
    • Microencapsulation and Drying Processes
    • Proteins in Food Systems
    • Probiotics and Fermented Foods
    • Botanical Research and Applications
    • Polysaccharides Composition and Applications
    • Phytochemicals and Antioxidant Activities

Papers in

    • Microencapsulation and Drying Processes 25
    • Proteins in Food Systems 17
    • Probiotics and Fermented Foods 8
    • Fermentation and Sensory Analysis 7

Steva Lević

93 papers receiving 3.2k citations

Steva Lević's Hit Papers

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds 2014 · 341 citations
3410+5+10Years since publication100200300400500

Peers

Steva Lević
Comparison fields: 5 of 135
  • Food Science 1.9k
  • Biochemistry 437
  • Nutrition and Dietetics 438
  • Biomaterials 392
  • Insect Science 293
Replace Mohammad Rezaul Islam Shishir with:
Mohammad Rezaul Islam Shishir China
Mónica Rubilar Chile
Prince Chawla India
Hamid Majeed China
Mehrdad Niakousari Iran
Yus Aniza Yusof Malaysia
Amr M. Bakry China
Caciano Pelayo Zapata Noreña Brazil
Aamir Hussain Dar India
Vânia Regina Nicoletti Brazil
Steva Lević relative to Mohammad Rezaul Islam Shishir China Mohammad Rezaul Islam Shishir's profile →
Citations per field
00.5×10×20×28.7×
Mohammad Rezaul Islam Shishir · 1×
Citations per year

Countries citing papers authored by Steva Lević

Since Specialization
Citations

This map shows the geographic impact of Steva Lević's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steva Lević with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steva Lević more than expected).

Fields of papers citing papers by Steva Lević

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Steva Lević. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steva Lević. The network helps show where Steva Lević may publish in the future.

Co-authors

The 25 scholars most cited alongside Steva Lević, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Steva Lević Line = papers co-authored together Steva Lević links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 102 papers — load more, or switch the sort, to bring in the rest.

#Work
1
An overview of encapsulation technologies for food applications
Hit paper breakdown →
2011588
2
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
Hit paper breakdown →
2014341
3 2017110
4 201997
5 201996
6 201690
7 201988
8 201476
9 201972
10 202071
11 201068
12 201466
13 201965
14 201562
15 201762
16 201960
17 202057
18 201955
19 202052
20 201750

About Steva Lević

Steva Lević is a scholar working on Food Science, Molecular Biology, Biochemistry, Plant Science and Biomaterials, having authored 102 papers that have together received 3.3k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (25 papers), Proteins in Food Systems (17 papers), Phytochemicals and Antioxidant Activities (14 papers), Meat and Animal Product Quality (11 papers), Fungal Biology and Applications (9 papers), Bee Products Chemical Analysis (8 papers), Probiotics and Fermented Foods (8 papers) and Fermentation and Sensory Analysis (7 papers). The work is most often cited by research in Food Science (1.9k citations), Biochemistry (437 citations), Nutrition and Dietetics (438 citations), Biomaterials (392 citations) and Insect Science (293 citations). Steva Lević has collaborated with scholars based in Serbia, Germany and Croatia. Frequent co-authors include Viktor Nedović, Branko Bugarski, Ana Kalušević, Verica Manojlović, Vladimir B. Pavlović, Verica Đorđević, Bojana Balanč, Draženka Komes, Ana Belščak‐Cvitanović and Ivana Kostić. Their work appears in journals such as Foods, Food Hydrocolloids, LWT, Food Chemistry and Molecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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