Dimitra Dimitrellou
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 37
- Probiotics and Fermented Foods 27
- Proteins in Food Systems 6
- Fermentation and Sensory Analysis 6
-
- Protein Hydrolysis and Bioactive Peptides 14
- Gut microbiota and health 6
- Co-authors
- Panagiotis Kandylis (27 shared papers)Yiannis Kourkoutas (18 shared papers)Αθανάσιος Α. Κουτίνας (17 shared papers)Maria Kanellaki (14 shared papers)Argyro Bekatorou (6 shared papers)Steva Lević (2 shared papers)Viktor Nedović (2 shared papers)Tanja Petrović (2 shared papers)
- Journals
- Foods (5 papers)Food Chemistry (4 papers)LWT (4 papers)Applied Biochemistry and Biotechnology (3 papers)Journal of Biotechnology (3 papers)
- Partner nations
- GreeceUnited KingdomSerbia
In The Last Decade
Dimitra Dimitrellou
40 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 91
- Food Science 1.0k
- Nutrition and Dietetics 415
- Biotechnology 156
- Biochemistry 89
- Animal Science and Zoology 126
Countries citing papers authored by Dimitra Dimitrellou
This map shows the geographic impact of Dimitra Dimitrellou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dimitra Dimitrellou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dimitra Dimitrellou more than expected).
Fields of papers citing papers by Dimitra Dimitrellou
This network shows the impact of papers produced by Dimitra Dimitrellou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dimitra Dimitrellou. The network helps show where Dimitra Dimitrellou may publish in the future.
Co-authors
The 25 scholars most cited alongside Dimitra Dimitrellou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 248 | |
| 2 | 2009 | 97 | |
| 3 | 2016 | 90 | |
| 4 | 2019 | 88 | |
| 5 | 2020 | 68 | |
| 6 | 2021 | 54 | |
| 7 | 2021 | 52 | |
| 8 | 2016 | 49 | |
| 9 | 2014 | 48 | |
| 10 | 2019 | 47 | |
| 11 | 2016 | 44 | |
| 12 | 2009 | 42 | |
| 13 | 2007 | 37 | |
| 14 | 2019 | 36 | |
| 15 | 2013 | 35 | |
| 16 | 2008 | 35 | |
| 17 | 2017 | 28 | |
| 18 | 2016 | 26 | |
| 19 | 2024 | 23 | |
| 20 | 2009 | 22 |
About Dimitra Dimitrellou
Dimitra Dimitrellou is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Biotechnology, having authored 42 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (27 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Microbial Metabolites in Food Biotechnology (8 papers), Gut microbiota and health (6 papers), Proteins in Food Systems (6 papers), Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (1.0k citations), Nutrition and Dietetics (415 citations), Biotechnology (156 citations), Biochemistry (89 citations) and Animal Science and Zoology (126 citations). Dimitra Dimitrellou has collaborated with scholars based in Greece, United Kingdom and Serbia. Frequent co-authors include Panagiotis Kandylis, Yiannis Kourkoutas, Αθανάσιος Α. Κουτίνας, Maria Kanellaki, Argyro Bekatorou, Steva Lević, Viktor Nedović, Tanja Petrović, Georgia Saxami and Αlex Galanis. Their work appears in journals such as Foods, Food Chemistry, LWT, Applied Biochemistry and Biotechnology and Journal of Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.