Draženka Komes
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.1%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 77
- Microencapsulation and Drying Processes 23
- Fermentation and Sensory Analysis 19
- Food Chemistry and Fat Analysis 17
- Proteins in Food Systems 12
- Polysaccharides Composition and Applications 12
- Botanical Research and Applications 10
- Biochemistry 47
- Phytochemicals and Antioxidant Activities 47
- Co-authors
- Ana Belščak‐Cvitanović (55 shared papers)Dunja Horžić (16 shared papers)Karin Kovačević Ganić (19 shared papers)Arijana Bušić (22 shared papers)Ana Belščak (5 shared papers)Viktor Nedović (9 shared papers)Branko Bugarski (11 shared papers)Sven Karlović (9 shared papers)
In The Last Decade
Draženka Komes
128 papers receiving 5.1k citations
Draženka Komes's Hit Papers
Peers
Comparison fields: 5 of 151
- Biochemistry 1.5k
- Food Science 2.6k
- Pathology and Forensic Medicine 916
- Nutrition and Dietetics 567
- Analytical Chemistry 343
Countries citing papers authored by Draženka Komes
This map shows the geographic impact of Draženka Komes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Draženka Komes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Draženka Komes more than expected).
Fields of papers citing papers by Draženka Komes
This network shows the impact of papers produced by Draženka Komes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Draženka Komes. The network helps show where Draženka Komes may publish in the future.
Co-authors
The 25 scholars most cited alongside Draženka Komes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 130 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Bioethanol Production from Renewable Raw Materials and its Separation and Purification: a Review Hit paper breakdown → | 2018 | 379 |
| 2 | Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds Hit paper breakdown → | 2014 | 341 |
| 3 | 2008 | 333 | |
| 4 | 2011 | 267 | |
| 5 | 2009 | 216 | |
| 6 | 2014 | 205 | |
| 7 | 2008 | 195 | |
| 8 | 2011 | 169 | |
| 9 | 2011 | 160 | |
| 10 | 2009 | 151 | |
| 11 | 2012 | 129 | |
| 12 | 2010 | 125 | |
| 13 | 2006 | 104 | |
| 14 | 2012 | 103 | |
| 15 | 2016 | 94 | |
| 16 | 2014 | 92 | |
| 17 | 2018 | 85 | |
| 18 | 2015 | 81 | |
| 19 | 2018 | 74 | |
| 20 | 2012 | 73 |
About Draženka Komes
Draženka Komes is a scholar working on Food Science, Biochemistry, Plant Science, Pathology and Forensic Medicine and Nutrition and Dietetics, having authored 130 papers that have together received 5.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (47 papers), Microencapsulation and Drying Processes (23 papers), Tea Polyphenols and Effects (21 papers), Fermentation and Sensory Analysis (19 papers), Food Chemistry and Fat Analysis (17 papers), Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (12 papers) and Botanical Research and Applications (10 papers). The work is most often cited by research in Biochemistry (1.5k citations), Food Science (2.6k citations), Pathology and Forensic Medicine (916 citations), Nutrition and Dietetics (567 citations) and Analytical Chemistry (343 citations). Draženka Komes has collaborated with scholars based in Croatia, Serbia and Portugal. Frequent co-authors include Ana Belščak‐Cvitanović, Dunja Horžić, Karin Kovačević Ganić, Arijana Bušić, Ana Belščak, Viktor Nedović, Branko Bugarski, Sven Karlović, Saša Likić and Gordana Rusak. Their work appears in journals such as Food Chemistry, Food Research International, Food Technology and Biotechnology, Food and Bioprocess Technology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.