Berta N. Estevinho
Impact in
- Food Science top 0.2%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Botanical Research and Applications
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 66
- Microencapsulation and Drying Processes 61
- Proteins in Food Systems 21
- Polysaccharides Composition and Applications 12
- Botanical Research and Applications 10
- Biomaterials 18
- Nanocomposite Films for Food Packaging 8
- Co-authors
- Fernando Rocha (66 shared papers)Lúcia Santos (13 shared papers)A. Marisa Ribeiro (9 shared papers)Antónia Gonçalves (15 shared papers)Arminda Alves (8 shared papers)Sílvia Castro Coelho (8 shared papers)João Marcelo Robazzi Bignelli Valente Aguiar (1 shared paper)Alexandra Cristina Blaga (4 shared papers)
In The Last Decade
Berta N. Estevinho
88 papers receiving 3.8k citations
Berta N. Estevinho's Hit Papers
Peers
Comparison fields: 5 of 133
- Food Science 2.4k
- Biochemistry 472
- Biomaterials 910
- Pharmaceutical Science 321
- Insect Science 404
Countries citing papers authored by Berta N. Estevinho
This map shows the geographic impact of Berta N. Estevinho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Berta N. Estevinho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Berta N. Estevinho more than expected).
Fields of papers citing papers by Berta N. Estevinho
This network shows the impact of papers produced by Berta N. Estevinho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Berta N. Estevinho. The network helps show where Berta N. Estevinho may publish in the future.
Co-authors
The 25 scholars most cited alongside Berta N. Estevinho, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 89 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 309 | |
| 2 | Application of microencapsulated essential oils in cosmetic and personal healthcare products – a review Hit paper breakdown → | 2015 | 297 |
| 3 | 2020 | 236 | |
| 4 | 2020 | 226 | |
| 5 | 2016 | 200 | |
| 6 | 2016 | 146 | |
| 7 | 2015 | 130 | |
| 8 | 2016 | 97 | |
| 9 | 2020 | 94 | |
| 10 | 2019 | 88 | |
| 11 | 2014 | 86 | |
| 12 | 2017 | 78 | |
| 13 | 2019 | 76 | |
| 14 | 2016 | 74 | |
| 15 | 2006 | 73 | |
| 16 | 2021 | 71 | |
| 17 | 2013 | 66 | |
| 18 | 2019 | 63 | |
| 19 | 2018 | 62 | |
| 20 | 2017 | 60 |
About Berta N. Estevinho
Berta N. Estevinho is a scholar working on Food Science, Biomaterials, Plant Science, Insect Science and Biochemistry, having authored 89 papers that have together received 3.9k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (61 papers), Proteins in Food Systems (21 papers), Bee Products Chemical Analysis (13 papers), Polysaccharides Composition and Applications (12 papers), Botanical Research and Applications (10 papers), Phytochemicals and Antioxidant Activities (10 papers), Natural Compound Pharmacology Studies (10 papers) and Nanocomposite Films for Food Packaging (8 papers). The work is most often cited by research in Food Science (2.4k citations), Biochemistry (472 citations), Biomaterials (910 citations), Pharmaceutical Science (321 citations) and Insect Science (404 citations). Berta N. Estevinho has collaborated with scholars based in Portugal, France and Romania. Frequent co-authors include Fernando Rocha, Lúcia Santos, A. Marisa Ribeiro, Antónia Gonçalves, Arminda Alves, Sílvia Castro Coelho, João Marcelo Robazzi Bignelli Valente Aguiar, Alexandra Cristina Blaga, Ana M. Damas and Francisca Casanova. Their work appears in journals such as Powder Technology, Food and Bioprocess Technology, Foods, International Journal of Biological Macromolecules and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.