Richard Gawel
About
Richard Gawel has authored 28 papers that have received a total of 2.3k indexed citations.
This includes 27 papers in Food Science, 18 papers in Plant Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (15 papers) and Sensory Analysis and Statistical Methods (11 papers). Richard Gawel is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (15 papers) and Sensory Analysis and Statistical Methods (11 papers) and collaborates with scholars based in Australia, France and Germany. Richard Gawel's co-authors include Elizabeth J. Waters, I. Leigh Francis, Paul A. Smith, Mark A. Sefton and Mariola Kwiatkowski and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.
In The Last Decade
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