Alain Samson
Impact in
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- Wine Industry and Tourism
- Marketing top 5%
- Service and Product Innovation
- Consumer Behavior in Brand Consumption and Identification
Papers in
- Food Science 20
- Fermentation and Sensory Analysis 20
- Sensory Analysis and Statistical Methods 5
-
- Horticultural and Viticultural Research 15
- Plant Physiology and Cultivation Studies 3
- Co-authors
- Soline Caillé (14 shared papers)Benjamin G. Voyer (2 shared papers)Véronique Cheynier (6 shared papers)Robert DeFillippi (1 shared paper)Gérard Barbeau (3 shared papers)Yves Cadot (3 shared papers)Jérémie Wirth (1 shared paper)Stéphane Vidal (1 shared paper)
- Journals
- OENO One (4 papers)Analytica Chimica Acta (3 papers)Food Quality and Preference (2 papers)Journal of Sensory Studies (2 papers)International Journal of Market Research (2 papers)
- Partner nations
- FranceUnited KingdomUnited States
In The Last Decade
Alain Samson
32 papers receiving 877 citations
Peers
Comparison fields: 5 of 130
- Tourism, Leisure and Hospitality Management 106
- Marketing 241
- Food Science 359
- Biochemistry 111
- General Decision Sciences 18
Countries citing papers authored by Alain Samson
This map shows the geographic impact of Alain Samson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alain Samson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alain Samson more than expected).
Fields of papers citing papers by Alain Samson
This network shows the impact of papers produced by Alain Samson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alain Samson. The network helps show where Alain Samson may publish in the future.
Co-authors
The 25 scholars most cited alongside Alain Samson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 149 | |
| 2 | 2005 | 102 | |
| 3 | 2015 | 77 | |
| 4 | 2012 | 76 | |
| 5 | 2009 | 72 | |
| 6 | 2009 | 69 | |
| 7 | 2011 | 64 | |
| 8 | 2012 | 62 | |
| 9 | 2006 | 54 | |
| 10 | New pathways to value: co-creating products by collaborating with customers | 2009 | 45 |
| 11 | 2014 | 42 | |
| 12 | 2010 | 21 | |
| 13 | 2019 | 17 | |
| 14 | The behavioral economics guide 2017 (with an introduction by Cass Sunstein) | 2017 | 14 |
| 15 | 2019 | 11 | |
| 16 | 2016 | 10 | |
| 17 | 2006 | 9 | |
| 18 | 2017 | 7 | |
| 19 | The Behavioral Economics Guide 2014 (with a foreword by George Loewenstein and Rory Sutherland) | 2014 | 7 |
| 20 | 2020 | 5 |
About Alain Samson
Alain Samson is a scholar working on Food Science, Plant Science, Sociology and Political Science, Marketing and Tourism, Leisure and Hospitality Management, having authored 38 papers that have together received 943 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (15 papers), Wine Industry and Tourism (7 papers), Sensory Analysis and Statistical Methods (5 papers), Consumer Behavior in Brand Consumption and Identification (5 papers), Digital Marketing and Social Media (4 papers), Customer Service Quality and Loyalty (4 papers) and Plant Physiology and Cultivation Studies (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (106 citations), Marketing (241 citations), Food Science (359 citations), Biochemistry (111 citations) and General Decision Sciences (18 citations). Alain Samson has collaborated with scholars based in France, United Kingdom and United States. Frequent co-authors include Soline Caillé, Benjamin G. Voyer, Véronique Cheynier, Robert DeFillippi, Gérard Barbeau, Yves Cadot, Jérémie Wirth, Stéphane Vidal, Jean‐Baptiste Diéval and Patrick Humphreys. Their work appears in journals such as OENO One, Analytica Chimica Acta, Food Quality and Preference, Journal of Sensory Studies and International Journal of Market Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.