Alain Samson
Impact in
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- Wine Industry and Tourism
- Marketing top 5%
- Service and Product Innovation
- Consumer Behavior in Brand Consumption and Identification
Papers in
- Food Science 19
- Fermentation and Sensory Analysis 19
- Sensory Analysis and Statistical Methods 5
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- Horticultural and Viticultural Research 14
- Co-authors
- Soline Caillé (12 shared papers)Benjamin G. Voyer (2 shared papers)Véronique Cheynier (6 shared papers)Robert DeFillippi (1 shared paper)Yves Cadot (3 shared papers)Gérard Barbeau (3 shared papers)Jean‐Baptiste Diéval (1 shared paper)Stéphane Vidal (1 shared paper)
- Journals
- Analytica Chimica Acta (3 papers)OENO One (3 papers)Journal of Sensory Studies (2 papers)Food Quality and Preference (2 papers)International Journal of Market Research (2 papers)
- Partner nations
- FranceUnited KingdomUnited States
In The Last Decade
Alain Samson
33 papers receiving 798 citations
Peers
Comparison fields: 5 of 129
- Tourism, Leisure and Hospitality Management 95
- Marketing 213
- Biochemistry 115
- Food Science 339
- General Decision Sciences 17
Countries citing papers authored by Alain Samson
This map shows the geographic impact of Alain Samson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alain Samson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alain Samson more than expected).
Fields of papers citing papers by Alain Samson
This network shows the impact of papers produced by Alain Samson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alain Samson. The network helps show where Alain Samson may publish in the future.
Co-authors
The 25 scholars most cited alongside Alain Samson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 129 | |
| 2 | 2005 | 96 | |
| 3 | 2015 | 74 | |
| 4 | 2012 | 69 | |
| 5 | 2009 | 66 | |
| 6 | 2009 | 65 | |
| 7 | 2012 | 59 | |
| 8 | 2011 | 56 | |
| 9 | 2006 | 49 | |
| 10 | 2014 | 39 | |
| 11 | New pathways to value: co-creating products by collaborating with customers | 2009 | 34 |
| 12 | 2010 | 20 | |
| 13 | 2019 | 15 | |
| 14 | The behavioral economics guide 2017 (with an introduction by Cass Sunstein) | 2017 | 13 |
| 15 | 2019 | 10 | |
| 16 | 2016 | 9 | |
| 17 | 2006 | 8 | |
| 18 | The Behavioral Economics Guide 2014 (with a foreword by George Loewenstein and Rory Sutherland) | 2014 | 7 |
| 19 | 2017 | 7 | |
| 20 | 2020 | 4 |
About Alain Samson
Alain Samson is a scholar working on Food Science, Plant Science, Sociology and Political Science, Marketing and Tourism, Leisure and Hospitality Management, having authored 37 papers that have together received 857 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (14 papers), Wine Industry and Tourism (7 papers), Sensory Analysis and Statistical Methods (5 papers), Consumer Behavior in Brand Consumption and Identification (5 papers), Customer Service Quality and Loyalty (4 papers), Digital Marketing and Social Media (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (95 citations), Marketing (213 citations), Biochemistry (115 citations), Food Science (339 citations) and General Decision Sciences (17 citations). Alain Samson has collaborated with scholars based in France, United Kingdom and United States. Frequent co-authors include Soline Caillé, Benjamin G. Voyer, Véronique Cheynier, Robert DeFillippi, Yves Cadot, Gérard Barbeau, Jean‐Baptiste Diéval, Stéphane Vidal, Jérémie Wirth and Bertrand Tavitian. Their work appears in journals such as Analytica Chimica Acta, OENO One, Journal of Sensory Studies, Food Quality and Preference and International Journal of Market Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.