Jérémie Wirth
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
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- Fermentation and Sensory Analysis 8
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- Phytochemicals and Antioxidant Activities 4
- Antioxidant Activity and Oxidative Stress 1
- Co-authors
- Raymond Baumes (3 shared papers)Véronique Cheynier (5 shared papers)Jean‐Baptiste Diéval (3 shared papers)Sergi Vidal (3 shared papers)Y.Z. Gunata (1 shared paper)Sylvie Bureau (1 shared paper)Alain Razungles (1 shared paper)Soline Caillé (2 shared papers)
In The Last Decade
Jérémie Wirth
10 papers receiving 609 citations
Peers
Comparison fields: 5 of 57
- Biochemistry 256
- Food Science 450
- Tourism, Leisure and Hospitality Management 29
- Plant Science 367
- Biotechnology 40
Countries citing papers authored by Jérémie Wirth
This map shows the geographic impact of Jérémie Wirth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jérémie Wirth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jérémie Wirth more than expected).
Fields of papers citing papers by Jérémie Wirth
This network shows the impact of papers produced by Jérémie Wirth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jérémie Wirth. The network helps show where Jérémie Wirth may publish in the future.
Co-authors
The 25 scholars most cited alongside Jérémie Wirth, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 115 | |
| 2 | 2015 | 99 | |
| 3 | 2001 | 93 | |
| 4 | 2010 | 82 | |
| 5 | 2009 | 65 | |
| 6 | 2014 | 64 | |
| 7 | 2011 | 62 | |
| 8 | 2014 | 27 | |
| 9 | 2009 | 13 | |
| 10 | 2020 | 3 |
About Jérémie Wirth
Jérémie Wirth is a scholar working on Food Science, Biochemistry, Plant Science, Molecular Biology and Sensory Systems, having authored 10 papers that have together received 623 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Plant biochemistry and biosynthesis (3 papers), Biochemical and biochemical processes (2 papers), Olfactory and Sensory Function Studies (2 papers), Antioxidant Activity and Oxidative Stress (1 paper) and Metabolomics and Mass Spectrometry Studies (1 paper). The work is most often cited by research in Biochemistry (256 citations), Food Science (450 citations), Tourism, Leisure and Hospitality Management (29 citations), Plant Science (367 citations) and Biotechnology (40 citations). Jérémie Wirth has collaborated with scholars based in France, Italy and Romania. Frequent co-authors include Raymond Baumes, Véronique Cheynier, Jean‐Baptiste Diéval, Sergi Vidal, Y.Z. Gunata, Sylvie Bureau, Alain Razungles, Soline Caillé, Emmanuelle Meudec and Stéphane Vidal. Their work appears in journals such as Food Chemistry, Analytica Chimica Acta, Molecules, Journal of Agricultural and Food Chemistry and Plant Cell Tissue and Organ Culture (PCTOC).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.