Sylvain Guyot

7.8k citations
109 papers · 6.1k · h-index 43

Impact in

  • Biochemistry top 0.02%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
  • Food Science top 0.1%
    • Fermentation and Sensory Analysis
    • Essential Oils and Antimicrobial Activity

Papers in

    • Phytochemicals and Antioxidant Activities 71
    • Fermentation and Sensory Analysis 41
    • Essential Oils and Antimicrobial Activity 8
    • Botanical Research and Applications 7
    • Proteins in Food Systems 7

Sylvain Guyot

109 papers receiving 5.8k citations

Peers

Sylvain Guyot
Comparison fields: 5 of 151
  • Biochemistry 3.1k
  • Food Science 2.8k
  • Plant Science 2.4k
  • Nutrition and Dietetics 754
  • Applied Microbiology and Biotechnology 86
Replace Jean‐Michel Mérillon with:
Jean‐Michel Mérillon France
Grete Skrede Norway
Wilfried Schwab Germany
Nádia Mulinacci Italy
Fernando M. Nunes Portugal
Edward J. Kennelly United States
Jungmin Lee United States
Vele Tešević Serbia
Karin Schwarz Germany
Lothar W. Kroh Germany
Sylvain Guyot relative to Jean‐Michel Mérillon France Jean‐Michel Mérillon's profile →
Citations per field
00.5×1.5×2.1×
Jean‐Michel Mérillon · 1×
Citations per year

Countries citing papers authored by Sylvain Guyot

Since Specialization
Citations

This map shows the geographic impact of Sylvain Guyot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvain Guyot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvain Guyot more than expected).

Fields of papers citing papers by Sylvain Guyot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sylvain Guyot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvain Guyot. The network helps show where Sylvain Guyot may publish in the future.

Co-authors

The 25 scholars most cited alongside Sylvain Guyot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sylvain Guyot Line = papers co-authored together Sylvain Guyot links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 109 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2003406
2 2001284
3 1998265
4 1999256
5 1996243
6 2004225
7 2000200
8 2003177
9 2003165
10 1997143
11 2004133
12 1994130
13 2002111
14 2002109
15 2001108
16 2013107
17 2008106
18 200492
19 200390
20 200986

About Sylvain Guyot

Sylvain Guyot is a scholar working on Biochemistry, Food Science, Plant Science, Molecular Biology and Pathology and Forensic Medicine, having authored 109 papers that have together received 6.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (71 papers), Fermentation and Sensory Analysis (41 papers), Postharvest Quality and Shelf Life Management (21 papers), Tea Polyphenols and Effects (12 papers), Horticultural and Viticultural Research (11 papers), Essential Oils and Antimicrobial Activity (8 papers), Botanical Research and Applications (7 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Biochemistry (3.1k citations), Food Science (2.8k citations), Plant Science (2.4k citations), Nutrition and Dietetics (754 citations) and Applied Microbiology and Biotechnology (86 citations). Sylvain Guyot has collaborated with scholars based in France, Morocco and Mexico. Frequent co-authors include Nathalie Marnet, Catherine M.G.C. Renard, Jean‐François Drilleau, Philippe Sanoner, Carine Le Bourvellec, Véronique Cheynier, Joseph Vercauteren, J.-F. Drilleau, A. Baron and J.F. Drilleau. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, LWT, Journal of the Science of Food and Agriculture and Phytochemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact