Sandra Böttcher
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
Papers in
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- Proteins in Food Systems 4
- Polysaccharides Composition and Applications 3
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- Natural product bioactivities and synthesis 2
- Ginseng Biological Effects and Applications 1
- Plant biochemistry and biosynthesis 1
- Co-authors
- Stephan Drusch (6 shared papers)Julia K. Keppler (1 shared paper)Matteo Scampicchio (1 shared paper)
In The Last Decade
Sandra Böttcher
6 papers receiving 386 citations
Peers
Comparison fields: 5 of 66
- Food Science 219
- Biochemistry 31
- Pharmacology 33
- Organic Chemistry 79
- Nutrition and Dietetics 33
Countries citing papers authored by Sandra Böttcher
This map shows the geographic impact of Sandra Böttcher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Böttcher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Böttcher more than expected).
Fields of papers citing papers by Sandra Böttcher
This network shows the impact of papers produced by Sandra Böttcher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Böttcher. The network helps show where Sandra Böttcher may publish in the future.
Co-authors
The 3 scholars most cited alongside Sandra Böttcher, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 145 | |
| 2 | 2015 | 94 | |
| 3 | 2016 | 67 | |
| 4 | 2014 | 46 | |
| 5 | 2016 | 44 | |
| 6 | 2017 | 1 |
About Sandra Böttcher
Sandra Böttcher is a scholar working on Food Science, Molecular Biology, Materials Chemistry, Organic Chemistry and Pharmacology, having authored 6 papers that have together received 397 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Polysaccharides Composition and Applications (3 papers), Pickering emulsions and particle stabilization (2 papers), Natural product bioactivities and synthesis (2 papers), Ginseng Biological Effects and Applications (1 paper), Pharmacological Effects of Natural Compounds (1 paper), Plant biochemistry and biosynthesis (1 paper) and Food composition and properties (1 paper). The work is most often cited by research in Food Science (219 citations), Biochemistry (31 citations), Pharmacology (33 citations), Organic Chemistry (79 citations) and Nutrition and Dietetics (33 citations). Sandra Böttcher has collaborated with scholars based in Germany and Italy. Frequent co-authors include Stephan Drusch, Julia K. Keppler and Matteo Scampicchio. Their work appears in journals such as Colloids and Surfaces A Physicochemical and Engineering Aspects, Food Biophysics, Advances in Colloid and Interface Science and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.