G.R. Gibson
Impact in
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Food Science top 1%
- Probiotics and Fermented Foods
Papers in
- Food Science 13
- Probiotics and Fermented Foods 13
-
- Microbial Metabolites in Food Biotechnology 8
- Food composition and properties 4
- Co-authors
- Laura J. Fooks (1 shared paper)Kieran Michael Tuohy (4 shared papers)Sofía Kolida (3 shared papers)Robert Adrian Rastall (5 shared papers)Jennifer M. Ames (2 shared papers)Mark R. Jones (1 shared paper)Jonathan Booth (1 shared paper)Michael Buck (1 shared paper)
- Journals
- British Journal Of Nutrition (2 papers)Journal of Applied Microbiology (2 papers)Journal of Food Science (1 paper)Drug Discovery Today (1 paper)Clinical Nutrition (1 paper)
- Partner nations
- United KingdomFranceSwitzerland
In The Last Decade
G.R. Gibson
18 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 95
- Nutrition and Dietetics 610
- Food Science 663
- Gastroenterology 66
- Animal Science and Zoology 101
- Molecular Biology 591
Countries citing papers authored by G.R. Gibson
This map shows the geographic impact of G.R. Gibson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.R. Gibson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.R. Gibson more than expected).
Fields of papers citing papers by G.R. Gibson
This network shows the impact of papers produced by G.R. Gibson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.R. Gibson. The network helps show where G.R. Gibson may publish in the future.
Co-authors
The 23 scholars most cited alongside G.R. Gibson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 403 | |
| 2 | 2003 | 327 | |
| 3 | 2001 | 262 | |
| 4 | 2008 | 135 | |
| 5 | 2001 | 79 | |
| 6 | 2004 | 76 | |
| 7 | 1996 | 46 | |
| 8 | 2004 | 39 | |
| 9 | 2006 | 39 | |
| 10 | Gut metabolism and cardioprotective effects of dietary isoflavones | 2003 | 16 |
| 11 | Impact of GanedenBC30 (Bacillus coagulans GBI-30, 6086) on population dynamics of the human gut microbiota in a continuous culture fermentation system | 2011 | 8 |
| 12 | Established and emerging prebiotics and their effects on the gut microflora | 2004 | 7 |
| 13 | When we eat, which bacteria should we be feeding? | 2004 | 5 |
| 14 | Microbial degradation of heated gluten-glucose systems. Implications for gut health | 2003 | 3 |
| 15 | 2003 | 3 | |
| 16 | E. coli as a probiotic | 2004 | 2 |
| 17 | Use of probiotics and prebiotics for improving gut health | 2004 | 2 |
| 18 | The rise and rise of probiotics | 2005 | 1 |
About G.R. Gibson
G.R. Gibson is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Gastroenterology and Philosophy, having authored 18 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Gut microbiota and health (9 papers), Microbial Metabolites in Food Biotechnology (8 papers), Food composition and properties (4 papers), Gastrointestinal motility and disorders (1 paper), Aging, Elder Care, and Social Issues (1 paper), Clostridium difficile and Clostridium perfringens research (1 paper) and Hermeneutics and Narrative Identity (1 paper). The work is most often cited by research in Nutrition and Dietetics (610 citations), Food Science (663 citations), Gastroenterology (66 citations), Animal Science and Zoology (101 citations) and Molecular Biology (591 citations). G.R. Gibson has collaborated with scholars based in United Kingdom, France and Switzerland. Frequent co-authors include Laura J. Fooks, Kieran Michael Tuohy, Sofía Kolida, Robert Adrian Rastall, Jennifer M. Ames, Mark R. Jones, Jonathan Booth, Michael Buck, Michael James Cardwell Crabbe and Delphine M. A. Saulnier. Their work appears in journals such as British Journal Of Nutrition, Journal of Applied Microbiology, Journal of Food Science, Drug Discovery Today and Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.