Jesper Malling Schmidt
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
-
- Proteins in Food Systems 5
- Potato Plant Research 3
- Microencapsulation and Drying Processes 2
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- Protein Hydrolysis and Bioactive Peptides 2
- Enzyme Catalysis and Immobilization 1
- Co-authors
- Marianne Hammershøj (8 shared papers)Lotte Bach Larsen (6 shared papers)Trine Kastrup Dalsgaard (2 shared papers)Z. P. Bažant (1 shared paper)Anders Hauer Møller (1 shared paper)Caroline Nebel (1 shared paper)Sandra Beyer Gregersen (1 shared paper)Lene Stødkilde (1 shared paper)
- Journals
- Food Hydrocolloids (3 papers)Food and Bioprocess Technology (2 papers)Food & Function (1 paper)American Journal of Clinical Nutrition (1 paper)Journal of Food Science (1 paper)
- Partner nations
- DenmarkUnited StatesGermany
In The Last Decade
Jesper Malling Schmidt
12 papers receiving 410 citations
Peers
Comparison fields: 5 of 64
- Food Science 298
- Animal Science and Zoology 63
- Nutrition and Dietetics 75
- Forestry 10
- Biotechnology 15
Countries citing papers authored by Jesper Malling Schmidt
This map shows the geographic impact of Jesper Malling Schmidt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jesper Malling Schmidt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jesper Malling Schmidt more than expected).
Fields of papers citing papers by Jesper Malling Schmidt
This network shows the impact of papers produced by Jesper Malling Schmidt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jesper Malling Schmidt. The network helps show where Jesper Malling Schmidt may publish in the future.
Co-authors
The 18 scholars most cited alongside Jesper Malling Schmidt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 109 | |
| 2 | 2019 | 83 | |
| 3 | 2021 | 75 | |
| 4 | 1976 | 31 | |
| 5 | 2020 | 23 | |
| 6 | 2016 | 22 | |
| 7 | 2020 | 20 | |
| 8 | 2021 | 15 | |
| 9 | 2017 | 14 | |
| 10 | 2017 | 14 | |
| 11 | Comparison of talinolol and atenolol effects on blood pressure in relation to lipid and glucose metabolic parameters. Results from the TALIP study. | 2003 | 11 |
| 12 | Purification and functional Properties of Potato Protein Fractions | 2016 | 1 |
About Jesper Malling Schmidt
Jesper Malling Schmidt is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Plant Science, having authored 12 papers that have together received 418 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Potato Plant Research (3 papers), Meat and Animal Product Quality (2 papers), Microencapsulation and Drying Processes (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Food composition and properties (2 papers), Pickering emulsions and particle stabilization (1 paper) and Enzyme Catalysis and Immobilization (1 paper). The work is most often cited by research in Food Science (298 citations), Animal Science and Zoology (63 citations), Nutrition and Dietetics (75 citations), Forestry (10 citations) and Biotechnology (15 citations). Jesper Malling Schmidt has collaborated with scholars based in Denmark, United States and Germany. Frequent co-authors include Marianne Hammershøj, Lotte Bach Larsen, Trine Kastrup Dalsgaard, Z. P. Bažant, Anders Hauer Møller, Caroline Nebel, Sandra Beyer Gregersen, Lene Stødkilde, Marianne Danielsen and Søren Drud-Heydary Nielsen. Their work appears in journals such as Food Hydrocolloids, Food and Bioprocess Technology, Food & Function, American Journal of Clinical Nutrition and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.