Samira Roufik

1.3k citations
9 papers · 967 · 1 hit paper · h-index 9

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
    • Polysaccharides Composition and Applications
    • Food composition and properties

Papers in

Samira Roufik

9 papers receiving 928 citations

Samira Roufik's Hit Papers

Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques 2009 · 611 citations
6110+5+11Years since publication200400600

Peers

Samira Roufik
Comparison fields: 5 of 72
  • Food Science 714
  • Nutrition and Dietetics 348
  • Animal Science and Zoology 122
  • Plant Science 283
  • Forestry 25
Replace Sabine Ribéreau with:
Sabine Ribéreau Canada
Marcela Jarpa–Parra Chile
Delia A. Sorgentini Argentina
Shyan Yea Chay Malaysia
Abayomi P. Adebiyi Japan
Rubén Vilcacundo Ecuador
Chockry Barbana Canada
Gülfem Ünal Türkiye
Xiangzhong Zhao China
Anne Rieder Norway
Samira Roufik relative to Sabine Ribéreau Canada Sabine Ribéreau's profile →
Citations per field
00.5×1.5×
Sabine Ribéreau · 1×
Citations per year

Countries citing papers authored by Samira Roufik

Since Specialization
Citations

This map shows the geographic impact of Samira Roufik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samira Roufik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samira Roufik more than expected).

Fields of papers citing papers by Samira Roufik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samira Roufik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samira Roufik. The network helps show where Samira Roufik may publish in the future.

Co-authors

The 12 scholars most cited alongside Samira Roufik, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Samira Roufik Line = papers co-authored together Samira Roufik links everyone, so they are left out of the graph.

All Works

9 of 9 papers shown
#Work
1
Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques
Hit paper breakdown →
2009611
2 200989
3 200565
4 200661
5 201060
6 200431
7 200825
8 200615
9 200610

About Samira Roufik

Samira Roufik is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Biomaterials, having authored 9 papers that have together received 967 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Food composition and properties (2 papers), Phytase and its Applications (2 papers), Probiotics and Fermented Foods (2 papers), Infant Nutrition and Health (2 papers), Proteoglycans and glycosaminoglycans research (1 paper) and Food Allergy and Anaphylaxis Research (1 paper). The work is most often cited by research in Food Science (714 citations), Nutrition and Dietetics (348 citations), Animal Science and Zoology (122 citations), Plant Science (283 citations) and Forestry (25 citations). Samira Roufik has collaborated with scholars based in Canada and France. Frequent co-authors include Joyce I. Boye, Salih Aksay, Edward R. Farnworth, Martin Mondor, Sabine Ribéreau, Sylvie L. Turgeon, Sylvie F. Gauthier, Chockry Barbana, Paul Paquin and Michel Britten. Their work appears in journals such as International Dairy Journal, Food Research International, Biomacromolecules, Innovative Food Science & Emerging Technologies and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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