Behiç Mert
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemical Analysis and Sensing Techniques
Papers in
- Food Science 42
- Polysaccharides Composition and Applications 22
- Proteins in Food Systems 16
- Food Chemistry and Fat Analysis 10
- Microencapsulation and Drying Processes 8
-
- Food composition and properties 15
- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- İlkem Demirkesen (12 shared papers)Serpil Şahin (2 shared papers)Gülüm Şümnü (2 shared papers)Oguz Kaan Ozturk (3 shared papers)Z. Ustunol (1 shared paper)Thomas A. Vilgis (2 shared papers)Mecit Halil Öztop (5 shared papers)Osvaldo H. Campanella (7 shared papers)
- Journals
- Journal of Food Engineering (5 papers)Journal of the American Oil Chemists Society (4 papers)Innovative Food Science & Emerging Technologies (4 papers)LWT (2 papers)Rheologica Acta (2 papers)
- Partner nations
- TürkiyeUnited StatesIran
In The Last Decade
Behiç Mert
49 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 84
- Food Science 1.2k
- Nutrition and Dietetics 789
- Animal Science and Zoology 226
- Gastroenterology 83
- Biochemistry 70
Countries citing papers authored by Behiç Mert
This map shows the geographic impact of Behiç Mert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Behiç Mert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Behiç Mert more than expected).
Fields of papers citing papers by Behiç Mert
This network shows the impact of papers produced by Behiç Mert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Behiç Mert. The network helps show where Behiç Mert may publish in the future.
Co-authors
The 25 scholars most cited alongside Behiç Mert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 245 | |
| 2 | 2015 | 166 | |
| 3 | 2010 | 159 | |
| 4 | 2019 | 125 | |
| 5 | 2016 | 111 | |
| 6 | 2004 | 76 | |
| 7 | 2011 | 74 | |
| 8 | 2018 | 61 | |
| 9 | 2019 | 59 | |
| 10 | 2023 | 49 | |
| 11 | 2017 | 46 | |
| 12 | 2021 | 44 | |
| 13 | 2014 | 38 | |
| 14 | 2018 | 38 | |
| 15 | 2008 | 36 | |
| 16 | 2018 | 30 | |
| 17 | 2018 | 29 | |
| 18 | 2017 | 23 | |
| 19 | 2015 | 23 | |
| 20 | 2018 | 22 |
About Behiç Mert
Behiç Mert is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Fluid Flow and Transfer Processes and Plant Science, having authored 51 papers that have together received 1.7k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (22 papers), Proteins in Food Systems (16 papers), Food composition and properties (15 papers), Food Chemistry and Fat Analysis (10 papers), Microencapsulation and Drying Processes (8 papers), Meat and Animal Product Quality (7 papers), Rheology and Fluid Dynamics Studies (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (789 citations), Animal Science and Zoology (226 citations), Gastroenterology (83 citations) and Biochemistry (70 citations). Behiç Mert has collaborated with scholars based in Türkiye, United States and Iran. Frequent co-authors include İlkem Demirkesen, Serpil Şahin, Gülüm Şümnü, Oguz Kaan Ozturk, Z. Ustunol, Thomas A. Vilgis, Mecit Halil Öztop, Osvaldo H. Campanella, Sevil Çıkrıkcı and Aziz Tekin. Their work appears in journals such as Journal of Food Engineering, Journal of the American Oil Chemists Society, Innovative Food Science & Emerging Technologies, LWT and Rheologica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.