B. Senge
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
- Food Science 22
- Polysaccharides Composition and Applications 14
- Proteins in Food Systems 7
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- Polysaccharides and Plant Cell Walls 5
- Postharvest Quality and Shelf Life Management 2
- Co-authors
- Ahmed Abdelrahman (3 shared papers)P. K. Chattopadhyay (1 shared paper)Ulrike Einhorn-Stoll (2 shared papers)Hanna Kastner (2 shared papers)ashraf sharoba (1 shared paper)Herbert Kunzek (3 shared papers)G. Dongowski (1 shared paper)Erich Gebhardt (1 shared paper)
- Journals
- European Food Research and Technology (4 papers)Rheologica Acta (2 papers)Chemie Ingenieur Technik (2 papers)Food Hydrocolloids (2 papers)Food Chemistry (1 paper)
- Partner nations
- GermanyEgyptNetherlands
In The Last Decade
B. Senge
29 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 94
- Nutrition and Dietetics 679
- Food Science 748
- Plant Science 383
- Gastroenterology 44
- Biochemistry 43
Countries citing papers authored by B. Senge
This map shows the geographic impact of B. Senge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Senge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Senge more than expected).
Fields of papers citing papers by B. Senge
This network shows the impact of papers produced by B. Senge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Senge. The network helps show where B. Senge may publish in the future.
Co-authors
The 16 scholars most cited alongside B. Senge, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 293 | |
| 2 | 2011 | 244 | |
| 3 | 2011 | 119 | |
| 4 | 2012 | 107 | |
| 5 | 2005 | 75 | |
| 6 | 2009 | 64 | |
| 7 | 2004 | 52 | |
| 8 | 2011 | 25 | |
| 9 | 2009 | 22 | |
| 10 | 2012 | 19 | |
| 11 | Rheological properties and phase change behaviors of coconut fats and oils | 2008 | 19 |
| 12 | 1997 | 18 | |
| 13 | 2010 | 14 | |
| 14 | 2008 | 12 | |
| 15 | 2001 | 8 | |
| 16 | INVESTIGATIONS INTO THE COMBINED ENZYMATIC AND LACTIC ACID MILK COAGULATION | 1999 | 7 |
| 17 | 2014 | 7 | |
| 18 | 2009 | 6 | |
| 19 | 1996 | 5 | |
| 20 | 2014 | 4 |
About B. Senge
B. Senge is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Fluid Flow and Transfer Processes and Animal Science and Zoology, having authored 29 papers that have together received 1.1k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (14 papers), Proteins in Food Systems (7 papers), Food composition and properties (7 papers), Polysaccharides and Plant Cell Walls (5 papers), Rheology and Fluid Dynamics Studies (4 papers), Meat and Animal Product Quality (3 papers), Postharvest Quality and Shelf Life Management (2 papers) and Electrostatics and Colloid Interactions (2 papers). The work is most often cited by research in Nutrition and Dietetics (679 citations), Food Science (748 citations), Plant Science (383 citations), Gastroenterology (44 citations) and Biochemistry (43 citations). B. Senge has collaborated with scholars based in Germany, Egypt and Netherlands. Frequent co-authors include Ahmed Abdelrahman, P. K. Chattopadhyay, Ulrike Einhorn-Stoll, Hanna Kastner, ashraf sharoba, Herbert Kunzek, G. Dongowski, Erich Gebhardt, Jozua Lavèn and Sima Balaghi. Their work appears in journals such as European Food Research and Technology, Rheologica Acta, Chemie Ingenieur Technik, Food Hydrocolloids and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.