F. Meuser
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 29
- Microbial Metabolites in Food Biotechnology 5
- Food Science 21
- Polysaccharides Composition and Applications 10
- Potato Plant Research 3
- Co-authors
- Bernhard van Lengerich (8 shared papers)Claudia Niemann (3 shared papers)W. Seibel (2 shared papers)D. J. Manners (1 shared paper)Matthias Möhlig (3 shared papers)Corinna Koebnick (3 shared papers)Martin O. Weickert (3 shared papers)Andreas Pfeiffer (3 shared papers)
- Journals
- Starch - Stärke (25 papers)Cereal Chemistry (3 papers)Hormone and Metabolic Research (2 papers)European Food Research and Technology (2 papers)Journal of Food Engineering (1 paper)
- Partner nations
- GermanyUnited StatesSwitzerland
In The Last Decade
F. Meuser
53 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 85
- Nutrition and Dietetics 717
- Food Science 556
- Biomaterials 143
- Plant Science 301
- Animal Science and Zoology 58
Countries citing papers authored by F. Meuser
This map shows the geographic impact of F. Meuser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Meuser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Meuser more than expected).
Fields of papers citing papers by F. Meuser
This network shows the impact of papers produced by F. Meuser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Meuser. The network helps show where F. Meuser may publish in the future.
Co-authors
The 25 scholars most cited alongside F. Meuser, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 161 | |
| 2 | 2002 | 102 | |
| 3 | 1987 | 75 | |
| 4 | 2006 | 63 | |
| 5 | 2002 | 62 | |
| 6 | 2005 | 57 | |
| 7 | 1997 | 51 | |
| 8 | 1982 | 49 | |
| 9 | 2002 | 38 | |
| 10 | Technological aspects regarding specific changes to the characteristic properties of extrudates by HTST-extrusion cooking | 1987 | 37 |
| 11 | 1986 | 34 | |
| 12 | 1978 | 30 | |
| 13 | 1984 | 30 | |
| 14 | 1980 | 26 | |
| 15 | 2002 | 26 | |
| 16 | Influence of starter cultures consisting of lactic acid bacteria and yeasts on the performance of a conditions sourdough fermenter | 1992 | 20 |
| 17 | 1990 | 19 | |
| 18 | 1978 | 18 | |
| 19 | 2001 | 16 | |
| 20 | 1995 | 16 |
About F. Meuser
F. Meuser is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Biomaterials, having authored 56 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (29 papers), Polysaccharides Composition and Applications (10 papers), Phytase and its Applications (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Potato Plant Research (3 papers), Biofuel production and bioconversion (3 papers), biodegradable polymer synthesis and properties (3 papers) and Regulation of Appetite and Obesity (3 papers). The work is most often cited by research in Nutrition and Dietetics (717 citations), Food Science (556 citations), Biomaterials (143 citations), Plant Science (301 citations) and Animal Science and Zoology (58 citations). F. Meuser has collaborated with scholars based in Germany, United States and Switzerland. Frequent co-authors include Bernhard van Lengerich, Claudia Niemann, W. Seibel, D. J. Manners, Matthias Möhlig, Corinna Koebnick, Martin O. Weickert, Andreas Pfeiffer, Jochen Steiniger and F. Peter Kohler. Their work appears in journals such as Starch - Stärke, Cereal Chemistry, Hormone and Metabolic Research, European Food Research and Technology and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.