Robert W. Durst
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.2%
- Fermentation and Sensory Analysis
- Botanical Research and Applications
Papers in
- Biochemistry 18
- Phytochemicals and Antioxidant Activities 18
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- Horticultural and Viticultural Research 6
- Postharvest Quality and Shelf Life Management 4
- Plant Pathogens and Resistance 4
- Co-authors
- Ronald E. Wrolstad (22 shared papers)Jungmin Lee (3 shared papers)Grete Skrede (2 shared papers)W.David Loomis (1 shared paper)M. Mónica Giusti (6 shared papers)Steve Kupina (1 shared paper)Samuel K. Martin (1 shared paper)Darcy A. Krueger (1 shared paper)
- Journals
- Journal of Food Science (7 papers)Journal of Agricultural and Food Chemistry (3 papers)Journal of AOAC International (2 papers)Journal of the American Society for Horticultural Science (2 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- United StatesMexicoUnited Kingdom
In The Last Decade
Robert W. Durst
31 papers receiving 5.0k citations
Robert W. Durst's Hit Papers
Peers
Comparison fields: 5 of 132
- Biochemistry 2.8k
- Food Science 2.3k
- Plant Science 2.4k
- Nutrition and Dietetics 799
- Biotechnology 315
Countries citing papers authored by Robert W. Durst
This map shows the geographic impact of Robert W. Durst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert W. Durst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert W. Durst more than expected).
Fields of papers citing papers by Robert W. Durst
This network shows the impact of papers produced by Robert W. Durst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert W. Durst. The network helps show where Robert W. Durst may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert W. Durst, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study Hit paper breakdown → | 2005 | 2458 |
| 2 | Tracking color and pigment changes in anthocyanin products Hit paper breakdown → | 2005 | 633 |
| 3 | Chemistry and biology of boron. | 1992 | 439 |
| 4 | 2000 | 383 | |
| 5 | 2002 | 178 | |
| 6 | 2000 | 150 | |
| 7 | 2008 | 119 | |
| 8 | 2003 | 116 | |
| 9 | 2005 | 115 | |
| 10 | 1993 | 97 | |
| 11 | 2001 | 85 | |
| 12 | 1998 | 77 | |
| 13 | 2008 | 75 | |
| 14 | 1993 | 72 | |
| 15 | 2001 | 65 | |
| 16 | 2009 | 63 | |
| 17 | 2005 | 32 | |
| 18 | 2012 | 32 | |
| 19 | 2011 | 31 | |
| 20 | 2001 | 23 |
About Robert W. Durst
Robert W. Durst is a scholar working on Biochemistry, Plant Science, Food Science, Molecular Biology and Nutrition and Dietetics, having authored 32 papers that have together received 5.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Horticultural and Viticultural Research (6 papers), Potato Plant Research (6 papers), Fermentation and Sensory Analysis (6 papers), Postharvest Quality and Shelf Life Management (4 papers), Plant Pathogens and Resistance (4 papers), Plant Gene Expression Analysis (3 papers) and Pomegranate: compositions and health benefits (3 papers). The work is most often cited by research in Biochemistry (2.8k citations), Food Science (2.3k citations), Plant Science (2.4k citations), Nutrition and Dietetics (799 citations) and Biotechnology (315 citations). Robert W. Durst has collaborated with scholars based in United States, Mexico and United Kingdom. Frequent co-authors include Ronald E. Wrolstad, Jungmin Lee, Grete Skrede, W.David Loomis, M. Mónica Giusti, Steve Kupina, Samuel K. Martin, Darcy A. Krueger, H J Hofsommer and Berit Karoline Martinsen. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of AOAC International, Journal of the American Society for Horticultural Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.