Robert W. Durst

24 papers and 4.3k indexed citations i.

Robert W. Durst has authored 24 papers that have received a total of 4.3k indexed citations. This includes 15 papers in Biochemistry, 13 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (6 papers) and Potato Plant Research (5 papers). Robert W. Durst is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (6 papers) and Potato Plant Research (5 papers) and collaborates with scholars based in United States, Mexico and Norway. Robert W. Durst's co-authors include Ronald E. Wrolstad, M. Mónica Giusti, Dana A Krueger, Jungmin Lee and C. R. Brown and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.