Robert W. Durst
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.2%
- Fermentation and Sensory Analysis
- Botanical Research and Applications
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 15
- Phytochemicals and Antioxidant Activities 15
- Food Science 14
- Fermentation and Sensory Analysis 6
- Potato Plant Research 5
- Food Quality and Safety Studies 3
- Co-authors
- Ronald E. Wrolstad (16 shared papers)Jungmin Lee (3 shared papers)Grete Skrede (2 shared papers)W.David Loomis (1 shared paper)M. Mónica Giusti (4 shared papers)Steve Kupina (1 shared paper)JoLynne D. Wightman (1 shared paper)Berit Karoline Martinsen (1 shared paper)
- Journals
- Journal of Food Science (7 papers)Journal of Agricultural and Food Chemistry (3 papers)Journal of the Science of Food and Agriculture (2 papers)Journal of AOAC International (2 papers)Journal of the American Society for Horticultural Science (2 papers)
- Partner nations
- United StatesMexicoNorway
In The Last Decade
Robert W. Durst
25 papers receiving 4.7k citations
Robert W. Durst's Hit Papers
Peers
Comparison fields: 5 of 131
- Biochemistry 2.7k
- Food Science 2.2k
- Plant Science 2.2k
- Nutrition and Dietetics 750
- Biotechnology 289
Countries citing papers authored by Robert W. Durst
This map shows the geographic impact of Robert W. Durst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert W. Durst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert W. Durst more than expected).
Fields of papers citing papers by Robert W. Durst
This network shows the impact of papers produced by Robert W. Durst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert W. Durst. The network helps show where Robert W. Durst may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert W. Durst, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study Hit paper breakdown → | 2005 | 2383 |
| 2 | Tracking color and pigment changes in anthocyanin products Hit paper breakdown → | 2005 | 595 |
| 3 | Chemistry and biology of boron. | 1992 | 377 |
| 4 | 2000 | 350 | |
| 5 | 2002 | 167 | |
| 6 | 2000 | 139 | |
| 7 | 2008 | 110 | |
| 8 | 2003 | 105 | |
| 9 | 2005 | 101 | |
| 10 | 1993 | 83 | |
| 11 | 2001 | 80 | |
| 12 | 1998 | 71 | |
| 13 | 2008 | 63 | |
| 14 | 2009 | 62 | |
| 15 | 1993 | 54 | |
| 16 | 2001 | 49 | |
| 17 | 2012 | 29 | |
| 18 | 2005 | 29 | |
| 19 | 2011 | 20 | |
| 20 | 1995 | 18 |
About Robert W. Durst
Robert W. Durst is a scholar working on Biochemistry, Food Science, Plant Science, Molecular Biology and Nutrition and Dietetics, having authored 26 papers that have together received 4.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (5 papers), Potato Plant Research (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Plant Gene Expression Analysis (4 papers), Food Quality and Safety Studies (3 papers) and Plant Pathogens and Resistance (3 papers). The work is most often cited by research in Biochemistry (2.7k citations), Food Science (2.2k citations), Plant Science (2.2k citations), Nutrition and Dietetics (750 citations) and Biotechnology (289 citations). Robert W. Durst has collaborated with scholars based in United States, Mexico and Norway. Frequent co-authors include Ronald E. Wrolstad, Jungmin Lee, Grete Skrede, W.David Loomis, M. Mónica Giusti, Steve Kupina, JoLynne D. Wightman, Berit Karoline Martinsen, H J Hofsommer and Samuel K. Martin. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, Journal of AOAC International and Journal of the American Society for Horticultural Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.