Rolf E. Andersson

806 citations
12 papers · 705 · h-index 11

Impact in

Papers in

    • Microbial Metabolites in Food Biotechnology 3
    • Food composition and properties 2
    • Phytochemicals and Antioxidant Activities 2
    • Biochemical Acid Research Studies 2

Rolf E. Andersson

11 papers receiving 650 citations

Peers

Rolf E. Andersson
Comparison fields: 5 of 81
  • Biochemistry 187
  • Pathology and Forensic Medicine 191
  • Nutrition and Dietetics 169
  • Food Science 164
  • Complementary and alternative medicine 62
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Citations per year

Countries citing papers authored by Rolf E. Andersson

Since Specialization
Citations

This map shows the geographic impact of Rolf E. Andersson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rolf E. Andersson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rolf E. Andersson more than expected).

Fields of papers citing papers by Rolf E. Andersson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rolf E. Andersson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rolf E. Andersson. The network helps show where Rolf E. Andersson may publish in the future.

Co-authors

The 18 scholars most cited alongside Rolf E. Andersson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Rolf E. Andersson Line = papers co-authored together Rolf E. Andersson links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1 2003169
2 2001100
3 200696
4 200291
5 198868
6 200744
7 200644
8 200328
9 199125
10 200120
11 201119
12
The effect of some preservatives on growth, lipase production and lipase activity of Psedumonas Fluorescens
19801

About Rolf E. Andersson

Rolf E. Andersson is a scholar working on Nutrition and Dietetics, Biochemistry, Pathology and Forensic Medicine, Biochemistry and Plant Science, having authored 12 papers that have together received 705 indexed citations. Recurring topics across this work include Sesame and Sesamin Research (3 papers), Phytoestrogen effects and research (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Natural Antidiabetic Agents Studies (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Biochemical Acid Research Studies (2 papers), Food composition and properties (2 papers) and Coenzyme Q10 studies and effects (1 paper). The work is most often cited by research in Biochemistry (187 citations), Pathology and Forensic Medicine (191 citations), Nutrition and Dietetics (169 citations), Food Science (164 citations) and Complementary and alternative medicine (62 citations). Rolf E. Andersson has collaborated with scholars based in Sweden and United States. Frequent co-authors include Afaf Kamal‐Eldin, Ali Ata Moazzami, Lennart N. Lundgren, Susanne Bryngelsson, Lena Häll Dimberg, Per Åman, Pernilla Johnsson, Roger Andersson, Lars Engman and Kerstin Sunnerheim. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Phytochemistry, Journal of the American Oil Chemists Society, Food Chemistry and Bioscience Biotechnology and Biochemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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