Hui Zhang
About
Hui Zhang has authored 411 papers that have received a total of 9.0k indexed citations.
This includes 148 papers in Food Science, 142 papers in Nutrition and Dietetics and 97 papers in Molecular Biology. The topics of these papers are Food composition and properties (101 papers), Polysaccharides Composition and Applications (47 papers) and Proteins in Food Systems (47 papers). Hui Zhang is often cited by papers focused on Food composition and properties (101 papers), Polysaccharides Composition and Applications (47 papers) and Proteins in Food Systems (47 papers) and collaborates with scholars based in China, United States and Canada. Hui Zhang's co-authors include Xiguang Qi, Gangcheng Wu, Haifeng Qian and Qingzhe Jin and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Circulation and Journal of Clinical Investigation
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