A.P. Hansen
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Food Science top 2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Sensory Analysis and Statistical Methods
- Microencapsulation and Drying Processes
Papers in
- Food Science 27
- Probiotics and Fermented Foods 8
- Proteins in Food Systems 6
- Sensory Analysis and Statistical Methods 5
- Food Chemistry and Fat Analysis 4
- Polysaccharides Composition and Applications 3
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- Meat and Animal Product Quality 12
- Co-authors
- K. R. Swartzel (9 shared papers)Devender Arora (2 shared papers)D. D. Hamann (4 shared papers)Leonard W. Aurand (1 shared paper)L. C. Boyd (1 shared paper)V. A. JONES (4 shared papers)Tânia Melo (2 shared papers)P. G. Keeney (1 shared paper)
- Journals
- Journal of Dairy Science (20 papers)Journal of Food Science (3 papers)Journal of Food Process Engineering (2 papers)Journal of Texture Studies (2 papers)Journal of Food Protection (1 paper)
- Partner nations
- United StatesUnited KingdomDenmark
In The Last Decade
A.P. Hansen
39 papers receiving 602 citations
Peers
Comparison fields: 5 of 94
- Animal Science and Zoology 220
- Food Science 374
- Biotechnology 94
- Nutrition and Dietetics 143
- Biochemistry 28
Countries citing papers authored by A.P. Hansen
This map shows the geographic impact of A.P. Hansen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.P. Hansen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.P. Hansen more than expected).
Fields of papers citing papers by A.P. Hansen
This network shows the impact of papers produced by A.P. Hansen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.P. Hansen. The network helps show where A.P. Hansen may publish in the future.
Co-authors
The 22 scholars most cited alongside A.P. Hansen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1991 | 54 | |
| 2 | 1992 | 46 | |
| 3 | 1975 | 43 | |
| 4 | 1991 | 39 | |
| 5 | 1999 | 39 | |
| 6 | 1989 | 38 | |
| 7 | 2001 | 38 | |
| 8 | 1996 | 34 | |
| 9 | 2001 | 31 | |
| 10 | 1981 | 30 | |
| 11 | 1989 | 22 | |
| 12 | 1991 | 19 | |
| 13 | 2001 | 19 | |
| 14 | 1996 | 18 | |
| 15 | 2023 | 15 | |
| 16 | 1980 | 15 | |
| 17 | 1974 | 15 | |
| 18 | 1970 | 15 | |
| 19 | 1997 | 14 | |
| 20 | 1977 | 14 |
About A.P. Hansen
A.P. Hansen is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Nutrition and Dietetics and Biotechnology, having authored 39 papers that have together received 670 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (8 papers), Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Sensory Analysis and Statistical Methods (5 papers), Food Chemistry and Fat Analysis (4 papers), Polysaccharides Composition and Applications (3 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). The work is most often cited by research in Animal Science and Zoology (220 citations), Food Science (374 citations), Biotechnology (94 citations), Nutrition and Dietetics (143 citations) and Biochemistry (28 citations). A.P. Hansen has collaborated with scholars based in United States, United Kingdom and Denmark. Frequent co-authors include K. R. Swartzel, Devender Arora, D. D. Hamann, Leonard W. Aurand, L. C. Boyd, V. A. JONES, Tânia Melo, P. G. Keeney, Joseph E. Marcy and Søren P. Sheikh. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of Food Process Engineering, Journal of Texture Studies and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.