Rizwan Arshad

627 citations
20 papers · 374 · h-index 11

Impact in

Papers in

    • Biochemical Analysis and Sensing Techniques 2
    • Food composition and properties 2
    • Probiotics and Fermented Foods 3
    • Proteins in Food Systems 2

Rizwan Arshad

18 papers receiving 355 citations

Peers

Rizwan Arshad
Comparison fields: 5 of 101
  • Human Factors and Ergonomics 18
  • Marketing 67
  • Food Science 99
  • Nutrition and Dietetics 74
  • Organizational Behavior and Human Resource Management 40
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Citations per field
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Citations per year

Countries citing papers authored by Rizwan Arshad

Since Specialization
Citations

This map shows the geographic impact of Rizwan Arshad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rizwan Arshad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rizwan Arshad more than expected).

Fields of papers citing papers by Rizwan Arshad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rizwan Arshad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rizwan Arshad. The network helps show where Rizwan Arshad may publish in the future.

Co-authors

The 25 scholars most cited alongside Rizwan Arshad, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Rizwan Arshad Line = papers co-authored together Rizwan Arshad links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 202179
2 201468
3 201454
4 202137
5 202028
6 202319
7 202217
8 202416
9 201812
10 202510
11 202210
12 20249
13 20216
14 20234
15 20252
16 20241
17 20241
18 20251
19 20250
20 20250

About Rizwan Arshad

Rizwan Arshad is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biochemistry and Molecular Biology, having authored 20 papers that have together received 374 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Probiotics and Fermented Foods (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Bioactive Compounds in Plants (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Proteins in Food Systems (2 papers) and Food composition and properties (2 papers). The work is most often cited by research in Human Factors and Ergonomics (18 citations), Marketing (67 citations), Food Science (99 citations), Nutrition and Dietetics (74 citations) and Organizational Behavior and Human Resource Management (40 citations). Rizwan Arshad has collaborated with scholars based in Pakistan, China and Sudan. Frequent co-authors include Usman Mahmood, Muhammad Faisal Manzoor, Rabia Siddique, Muhammad Adil Farooq, Emad Karrar, Iahtisham Ul‐Haq, Ammar AL‐Farga, Umair Bashir, Imtiaz Hussain and Aysha Sameen. Their work appears in journals such as Food Science & Nutrition, Food Reviews International, Food Research International, Future Foods and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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