Dingkui Qin
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Biochemistry top 10%
Papers in
- Food Science 15
- Proteins in Food Systems 13
- Food Chemistry and Fat Analysis 4
- Microencapsulation and Drying Processes 3
- Polysaccharides Composition and Applications 3
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- Moringa oleifera research and applications 3
- Co-authors
- David Julian McClements (8 shared papers)Qizhen Du (9 shared papers)Peng Jin (9 shared papers)Xiaojun Yang (2 shared papers)Ruiping Gao (2 shared papers)Guohua Zhao (2 shared papers)Zhiqiang Lu (2 shared papers)Fayin Ye (2 shared papers)
- Journals
- Food Hydrocolloids (4 papers)Food Chemistry (4 papers)Journal of Agricultural and Food Chemistry (2 papers)Food Research International (1 paper)Food and Agricultural Immunology (1 paper)
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Dingkui Qin
24 papers receiving 621 citations
Peers
Comparison fields: 5 of 84
- Food Science 354
- Biochemistry 45
- Animal Science and Zoology 77
- Nutrition and Dietetics 102
- Biomaterials 87
Countries citing papers authored by Dingkui Qin
This map shows the geographic impact of Dingkui Qin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dingkui Qin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dingkui Qin more than expected).
Fields of papers citing papers by Dingkui Qin
This network shows the impact of papers produced by Dingkui Qin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dingkui Qin. The network helps show where Dingkui Qin may publish in the future.
Co-authors
The 25 scholars most cited alongside Dingkui Qin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 82 | |
| 2 | 2017 | 61 | |
| 3 | 2016 | 50 | |
| 4 | 2021 | 50 | |
| 5 | 2021 | 50 | |
| 6 | 2019 | 44 | |
| 7 | 2021 | 43 | |
| 8 | 2023 | 42 | |
| 9 | 2017 | 38 | |
| 10 | 2014 | 37 | |
| 11 | 2019 | 33 | |
| 12 | 2020 | 18 | |
| 13 | 2024 | 15 | |
| 14 | 2014 | 13 | |
| 15 | 2023 | 12 | |
| 16 | 2021 | 11 | |
| 17 | 2023 | 8 | |
| 18 | 2019 | 6 | |
| 19 | 2021 | 4 | |
| 20 | 2022 | 4 |
About Dingkui Qin
Dingkui Qin is a scholar working on Food Science, Plant Science, Molecular Biology, Pathology and Forensic Medicine and Materials Chemistry, having authored 25 papers that have together received 628 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Food Chemistry and Fat Analysis (4 papers), Pickering emulsions and particle stabilization (4 papers), Tea Polyphenols and Effects (4 papers), Microencapsulation and Drying Processes (3 papers), Polysaccharides Composition and Applications (3 papers) and Moringa oleifera research and applications (3 papers). The work is most often cited by research in Food Science (354 citations), Biochemistry (45 citations), Animal Science and Zoology (77 citations), Nutrition and Dietetics (102 citations) and Biomaterials (87 citations). Dingkui Qin has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include David Julian McClements, Qizhen Du, Peng Jin, Xiaojun Yang, Ruiping Gao, Guohua Zhao, Zhiqiang Lu, Fayin Ye, Hualu Zhou and Xiaoyan Hu. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Journal of Agricultural and Food Chemistry, Food Research International and Food and Agricultural Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.