Risi Wang
Impact in
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Polysaccharides Composition and Applications 6
- Proteins in Food Systems 4
- Microencapsulation and Drying Processes 1
-
- Polysaccharides and Plant Cell Walls 5
- Co-authors
- Chengmei Liu (9 shared papers)Jun Chen (8 shared papers)Xixiang Shuai (5 shared papers)Taotao Dai (7 shared papers)Ruihong Liang (6 shared papers)Jie Wan (3 shared papers)Xue Xia (1 shared paper)Wei Liu (2 shared papers)
- Journals
- Food Hydrocolloids (2 papers)Food Bioscience (2 papers)Foods (2 papers)Trends in Food Science & Technology (1 paper)Polymers (1 paper)
- Partner nations
- China
In The Last Decade
Risi Wang
11 papers receiving 397 citations
Peers
Comparison fields: 5 of 69
- Food Science 178
- Nutrition and Dietetics 139
- Water Science and Technology 78
- Biomaterials 62
- Plant Science 135
Countries citing papers authored by Risi Wang
This map shows the geographic impact of Risi Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Risi Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Risi Wang more than expected).
Fields of papers citing papers by Risi Wang
This network shows the impact of papers produced by Risi Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Risi Wang. The network helps show where Risi Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Risi Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 173 | |
| 2 | 2019 | 83 | |
| 3 | 2022 | 36 | |
| 4 | 2014 | 26 | |
| 5 | 2022 | 26 | |
| 6 | 2017 | 25 | |
| 7 | 2021 | 18 | |
| 8 | 2024 | 7 | |
| 9 | 2025 | 5 | |
| 10 | 2024 | 3 | |
| 11 | 2024 | 1 | |
| 12 | 2025 | 0 |
About Risi Wang
Risi Wang is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Water Science and Technology and Materials Chemistry, having authored 12 papers that have together received 403 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (6 papers), Polysaccharides and Plant Cell Walls (5 papers), Food composition and properties (4 papers), Proteins in Food Systems (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Adsorption and biosorption for pollutant removal (2 papers), Plant biochemistry and biosynthesis (1 paper) and Microencapsulation and Drying Processes (1 paper). The work is most often cited by research in Food Science (178 citations), Nutrition and Dietetics (139 citations), Water Science and Technology (78 citations), Biomaterials (62 citations) and Plant Science (135 citations). Risi Wang has collaborated with scholars based in China. Frequent co-authors include Chengmei Liu, Jun Chen, Xixiang Shuai, Taotao Dai, Ruihong Liang, Jie Wan, Xue Xia, Wei Liu, Zhaoying Li and Qi Liu. Their work appears in journals such as Food Hydrocolloids, Food Bioscience, Foods, Trends in Food Science & Technology and Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.