Walther Ide
Impact in
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Molecular Medicine top 10%
- Hydrogels: synthesis, properties, applications
Papers in
-
- Polysaccharides Composition and Applications 3
- Fermentation and Sensory Analysis 2
- Proteins in Food Systems 2
-
- Food composition and properties 3
- Co-authors
- Rebeca Bouza (7 shared papers)Saddys Rodríguez‐Llamazares (9 shared papers)L. Barral (4 shared papers)Dariela Núñez (3 shared papers)Kokkarachedu Varaprasad (3 shared papers)Yousof Farrag (2 shared papers)Maite Rico (2 shared papers)Belén Montero (2 shared papers)
In The Last Decade
Walther Ide
11 papers receiving 354 citations
Peers
Comparison fields: 5 of 81
- Biomaterials 114
- Molecular Medicine 37
- Food Science 97
- Water Science and Technology 70
- Nutrition and Dietetics 71
Countries citing papers authored by Walther Ide
This map shows the geographic impact of Walther Ide's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Walther Ide with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Walther Ide more than expected).
Fields of papers citing papers by Walther Ide
This network shows the impact of papers produced by Walther Ide. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Walther Ide. The network helps show where Walther Ide may publish in the future.
Co-authors
The 25 scholars most cited alongside Walther Ide, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 117 | |
| 2 | 2019 | 52 | |
| 3 | 2020 | 46 | |
| 4 | 2018 | 45 | |
| 5 | 2019 | 40 | |
| 6 | 2020 | 26 | |
| 7 | 2020 | 19 | |
| 8 | 2022 | 5 | |
| 9 | 2021 | 5 | |
| 10 | 2022 | 5 | |
| 11 | 2024 | 1 | |
| 12 | 2024 | 0 |
About Walther Ide
Walther Ide is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Water Science and Technology and Biochemistry, having authored 12 papers that have together received 361 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Polysaccharides Composition and Applications (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Fermentation and Sensory Analysis (2 papers), biodegradable polymer synthesis and properties (2 papers), Proteins in Food Systems (2 papers), Adsorption and biosorption for pollutant removal (2 papers) and Recycling and Waste Management Techniques (1 paper). The work is most often cited by research in Biomaterials (114 citations), Molecular Medicine (37 citations), Food Science (97 citations), Water Science and Technology (70 citations) and Nutrition and Dietetics (71 citations). Walther Ide has collaborated with scholars based in Chile, Spain and Mexico. Frequent co-authors include Rebeca Bouza, Saddys Rodríguez‐Llamazares, L. Barral, Dariela Núñez, Kokkarachedu Varaprasad, Yousof Farrag, Maite Rico, Belén Montero, Patricio Oyarzún and Emmanuel Rotimi Sadiku. Their work appears in journals such as International Journal of Biological Macromolecules, Potato Research, Polymers, Journal of Molecular Liquids and Current Topics in Medicinal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.