Bart Smit

17 papers and 1.4k indexed citations i.

About

Bart Smit has authored 17 papers that have received a total of 1.4k indexed citations. This includes 11 papers in Molecular Biology, 10 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (7 papers), Fermentation and Sensory Analysis (5 papers) and Polyamine Metabolism and Applications (3 papers). Bart Smit is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Fermentation and Sensory Analysis (5 papers) and Polyamine Metabolism and Applications (3 papers) and collaborates with scholars based in The Netherlands, Finland and United States. Bart Smit's co-authors include Gerrit Smit, Wim Engels, Marilyn G. Wiebe, Merja Penttilä and Markku Saloheimo and has published in prestigious journals such as Advanced Materials, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fields of papers published by Bart Smit

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Bart Smit

Since Specialization
Citations
Rankless by CCL
2025