N.F. Olson
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Biotechnology top 0.5%
- Enzyme Production and Characterization
Papers in
- Food Science 102
- Probiotics and Fermented Foods 63
- Proteins in Food Systems 54
- Microencapsulation and Drying Processes 12
-
- Protein Hydrolysis and Bioactive Peptides 42
- Co-authors
- Lawrence K. Creamer (2 shared papers)M.E. Johnson (7 shared papers)T. Richardson (15 shared papers)R. Grappin (2 shared papers)Walter V. Price (8 shared papers)Paul L.H. McSweeney (4 shared papers)Patrick F. Fox (4 shared papers)Thomas Richardson (10 shared papers)
- Journals
- Journal of Dairy Science (75 papers)Biotechnology and Bioengineering (7 papers)Journal of Food Science (5 papers)Journal of Dairy Research (4 papers)Journal of Microencapsulation (4 papers)
- Partner nations
- United StatesIrelandEgypt
In The Last Decade
N.F. Olson
140 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 100
- Food Science 3.2k
- Biotechnology 717
- Animal Science and Zoology 800
- Nutrition and Dietetics 706
- Agronomy and Crop Science 377
Countries citing papers authored by N.F. Olson
This map shows the geographic impact of N.F. Olson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.F. Olson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.F. Olson more than expected).
Fields of papers citing papers by N.F. Olson
This network shows the impact of papers produced by N.F. Olson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.F. Olson. The network helps show where N.F. Olson may publish in the future.
Co-authors
The 25 scholars most cited alongside N.F. Olson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 142 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1982 | 390 | |
| 2 | 1985 | 195 | |
| 3 | 1993 | 153 | |
| 4 | 1990 | 137 | |
| 5 | 1985 | 115 | |
| 6 | 1958 | 108 | |
| 7 | Light cheese products: Characteristics and economics | 1990 | 101 |
| 8 | 1983 | 91 | |
| 9 | 1974 | 81 | |
| 10 | 1995 | 73 | |
| 11 | 1993 | 73 | |
| 12 | 1982 | 70 | |
| 13 | 1982 | 67 | |
| 14 | 2000 | 63 | |
| 15 | 1985 | 61 | |
| 16 | 1985 | 50 | |
| 17 | 1980 | 48 | |
| 18 | 1975 | 47 | |
| 19 | 1981 | 47 | |
| 20 | 1977 | 44 |
About N.F. Olson
N.F. Olson is a scholar working on Food Science, Molecular Biology, Biotechnology, Animal Science and Zoology and Nutrition and Dietetics, having authored 142 papers that have together received 4.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (63 papers), Proteins in Food Systems (54 papers), Protein Hydrolysis and Bioactive Peptides (42 papers), Meat and Animal Product Quality (25 papers), Enzyme Production and Characterization (17 papers), Milk Quality and Mastitis in Dairy Cows (13 papers), Microencapsulation and Drying Processes (12 papers) and Listeria monocytogenes in Food Safety (12 papers). The work is most often cited by research in Food Science (3.2k citations), Biotechnology (717 citations), Animal Science and Zoology (800 citations), Nutrition and Dietetics (706 citations) and Agronomy and Crop Science (377 citations). N.F. Olson has collaborated with scholars based in United States, Ireland and Egypt. Frequent co-authors include Lawrence K. Creamer, M.E. Johnson, T. Richardson, R. Grappin, Walter V. Price, Paul L.H. McSweeney, Patrick F. Fox, Thomas Richardson, Elmer H. Marth and Alfred Carlson. Their work appears in journals such as Journal of Dairy Science, Biotechnology and Bioengineering, Journal of Food Science, Journal of Dairy Research and Journal of Microencapsulation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.