R. Gauch
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
-
- Probiotics and Fermented Foods 7
- Fermentation and Sensory Analysis 2
-
- Protein Hydrolysis and Bioactive Peptides 2
- Co-authors
- J.O. Bosset (6 shared papers)Urs A. Leuenberger (9 shared papers)B. Jeangros (2 shared papers)W. Michaelis (3 shared papers)Margherita Addis (1 shared paper)F. Hunziker (2 shared papers)Jacques-Olivier Bosset (1 shared paper)J. Schmutz (1 shared paper)
- Journals
- Journal of Chromatography A (6 papers)European Food Research and Technology (4 papers)International Dairy Journal (3 papers)Helvetica Chimica Acta (2 papers)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- SwitzerlandGermanyUnited States
In The Last Decade
R. Gauch
29 papers receiving 690 citations
Peers
Comparison fields: 5 of 97
- Animal Science and Zoology 235
- Food Science 321
- Nutrition and Dietetics 134
- Spectroscopy 97
- Agronomy and Crop Science 58
Countries citing papers authored by R. Gauch
This map shows the geographic impact of R. Gauch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Gauch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Gauch more than expected).
Fields of papers citing papers by R. Gauch
This network shows the impact of papers produced by R. Gauch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Gauch. The network helps show where R. Gauch may publish in the future.
Co-authors
The 25 scholars most cited alongside R. Gauch, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 151 | |
| 2 | 1993 | 120 | |
| 3 | 2001 | 67 | |
| 4 | 1979 | 54 | |
| 5 | 1979 | 50 | |
| 6 | The metabolism of 8-chloro-11-(4-methyl-1-piperazinyl)-5H-dibenzo(b,e) (1,4)diazepine (clozapine) in mice, dogs and human subjects. | 1971 | 47 |
| 7 | 1980 | 45 | |
| 8 | 2018 | 36 | |
| 9 | 2002 | 34 | |
| 10 | 1967 | 28 | |
| 11 | 1978 | 17 | |
| 12 | 1979 | 14 | |
| 13 | 1997 | 14 | |
| 14 | 1995 | 14 | |
| 15 | 1989 | 9 | |
| 16 | 2016 | 8 | |
| 17 | 2023 | 6 | |
| 18 | 2007 | 6 | |
| 19 | 1988 | 6 | |
| 20 | 1998 | 6 |
About R. Gauch
R. Gauch is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Spectroscopy, having authored 30 papers that have together received 757 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (5 papers), Analytical Chemistry and Chromatography (4 papers), Laser Material Processing Techniques (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Fermentation and Sensory Analysis (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Synthesis and Reactivity of Sulfur-Containing Compounds (2 papers). The work is most often cited by research in Animal Science and Zoology (235 citations), Food Science (321 citations), Nutrition and Dietetics (134 citations), Spectroscopy (97 citations) and Agronomy and Crop Science (58 citations). R. Gauch has collaborated with scholars based in Switzerland, Germany and United States. Frequent co-authors include J.O. Bosset, Urs A. Leuenberger, B. Jeangros, W. Michaelis, Margherita Addis, F. Hunziker, Jacques-Olivier Bosset, J. Schmutz, Anne Lundén and Andreas Bosshart. Their work appears in journals such as Journal of Chromatography A, European Food Research and Technology, International Dairy Journal, Helvetica Chimica Acta and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.