H. E. Snyder
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
-
- Soybean genetics and cultivation 14
- Co-authors
- H. J. Phaff (3 shared papers)W. Duane Brown (1 shared paper)Earl G. Hammond (2 shared papers)Kenneth W. Johnson (1 shared paper)L. D. Satterlee (2 shared papers)John‐Tung Chien (1 shared paper)D. J. Armstrong (1 shared paper)W. R. Fehr (1 shared paper)
- Journals
- Journal of the American Oil Chemists Society (17 papers)Journal of Food Science (10 papers)Journal of Chromatography A (2 papers)Journal of Biological Chemistry (2 papers)Mycopathologia (1 paper)
- Partner nations
- United StatesSwitzerlandSouth Korea
In The Last Decade
H. E. Snyder
41 papers receiving 888 citations
Peers
Comparison fields: 5 of 94
- Animal Science and Zoology 294
- Nutrition and Dietetics 256
- Food Science 259
- Biochemistry 75
- Biotechnology 97
Countries citing papers authored by H. E. Snyder
This map shows the geographic impact of H. E. Snyder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. E. Snyder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. E. Snyder more than expected).
Fields of papers citing papers by H. E. Snyder
This network shows the impact of papers produced by H. E. Snyder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. E. Snyder. The network helps show where H. E. Snyder may publish in the future.
Co-authors
The 25 scholars most cited alongside H. E. Snyder, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1969 | 67 | |
| 2 | 1960 | 63 | |
| 3 | 1965 | 56 | |
| 4 | 1973 | 53 | |
| 5 | 1965 | 48 | |
| 6 | 1962 | 45 | |
| 7 | 1978 | 42 | |
| 8 | 1972 | 40 | |
| 9 | 1984 | 38 | |
| 10 | 1979 | 37 | |
| 11 | 1988 | 37 | |
| 12 | 1966 | 35 | |
| 13 | 1980 | 32 | |
| 14 | 1983 | 30 | |
| 15 | 1967 | 29 | |
| 16 | 1973 | 27 | |
| 17 | 1967 | 26 | |
| 18 | 2001 | 26 | |
| 19 | 1981 | 25 | |
| 20 | 1982 | 25 |
About H. E. Snyder
H. E. Snyder is a scholar working on Plant Science, Molecular Biology, Animal Science and Zoology, Cell Biology and Nutrition and Dietetics, having authored 41 papers that have together received 1.0k indexed citations. Recurring topics across this work include Soybean genetics and cultivation (14 papers), Meat and Animal Product Quality (7 papers), Hemoglobin structure and function (5 papers), Phytoestrogen effects and research (5 papers), Proteins in Food Systems (4 papers), Edible Oils Quality and Analysis (4 papers), Spectroscopy and Chemometric Analyses (3 papers) and Food composition and properties (3 papers). The work is most often cited by research in Animal Science and Zoology (294 citations), Nutrition and Dietetics (256 citations), Food Science (259 citations), Biochemistry (75 citations) and Biotechnology (97 citations). H. E. Snyder has collaborated with scholars based in United States, Switzerland and South Korea. Frequent co-authors include H. J. Phaff, W. Duane Brown, Earl G. Hammond, Kenneth W. Johnson, L. D. Satterlee, John‐Tung Chien, D. J. Armstrong, W. R. Fehr, W. L. Boatright and Robert Jungk. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Food Science, Journal of Chromatography A, Journal of Biological Chemistry and Mycopathologia.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.