W. Stark
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
- Food Science 11
- Fermentation and Sensory Analysis 6
- Food Quality and Safety Studies 4
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- Fatty Acid Research and Health 7
- Co-authors
- D. A. Forss (16 shared papers)Gerda Urbach (11 shared papers)E. H. Ramshaw (2 shared papers)Zhinong Huang (1 shared paper)Janis M. O’Donnell (1 shared paper)Wendi S. Neckameyer (1 shared paper)Joanne F. Smith (1 shared paper)R. A. Wilkinson (1 shared paper)
- Journals
- Journal of Dairy Research (18 papers)Australian Journal of Chemistry (2 papers)Journal of Clinical Anesthesia (1 paper)Journal of the American Oil Chemists Society (1 paper)Analytical Chemistry (1 paper)
- Partner nations
- AustraliaUnited StatesJapan
In The Last Decade
W. Stark
32 papers receiving 759 citations
Peers
Comparison fields: 5 of 80
- Animal Science and Zoology 301
- Food Science 342
- Nutrition and Dietetics 224
- Sensory Systems 40
- Biochemistry 47
Countries citing papers authored by W. Stark
This map shows the geographic impact of W. Stark's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Stark with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Stark more than expected).
Fields of papers citing papers by W. Stark
This network shows the impact of papers produced by W. Stark. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Stark. The network helps show where W. Stark may publish in the future.
Co-authors
The 13 scholars most cited alongside W. Stark, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1962 | 116 | |
| 2 | 1962 | 78 | |
| 3 | 1972 | 62 | |
| 4 | 1975 | 50 | |
| 5 | 1960 | 49 | |
| 6 | 2001 | 47 | |
| 7 | 1964 | 46 | |
| 8 | 1955 | 44 | |
| 9 | 1960 | 42 | |
| 10 | Some flavor components of Feta cheese. | 1981 | 37 |
| 11 | 1955 | 33 | |
| 12 | 1967 | 27 | |
| 13 | 1960 | 25 | |
| 14 | 1976 | 24 | |
| 15 | 1967 | 23 | |
| 16 | 1978 | 23 | |
| 17 | 1969 | 21 | |
| 18 | 1966 | 18 | |
| 19 | 1978 | 17 | |
| 20 | 1976 | 14 |
About W. Stark
W. Stark is a scholar working on Food Science, Nutrition and Dietetics, Organic Chemistry, Molecular Biology and Animal Science and Zoology, having authored 32 papers that have together received 879 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (7 papers), Meat and Animal Product Quality (7 papers), Edible Oils Quality and Analysis (7 papers), Fermentation and Sensory Analysis (6 papers), Analytical Chemistry and Chromatography (5 papers), Food Quality and Safety Studies (4 papers), Advanced Chemical Sensor Technologies (4 papers) and Biopolymer Synthesis and Applications (3 papers). The work is most often cited by research in Animal Science and Zoology (301 citations), Food Science (342 citations), Nutrition and Dietetics (224 citations), Sensory Systems (40 citations) and Biochemistry (47 citations). W. Stark has collaborated with scholars based in Australia, United States and Japan. Frequent co-authors include D. A. Forss, Gerda Urbach, E. H. Ramshaw, Zhinong Huang, Janis M. O’Donnell, Wendi S. Neckameyer, Joanne F. Smith, R. A. Wilkinson, J.R. Ashes and Susan W. Krechel. Their work appears in journals such as Journal of Dairy Research, Australian Journal of Chemistry, Journal of Clinical Anesthesia, Journal of the American Oil Chemists Society and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.