�ric Dufour
Impact in
- Analytical Chemistry top 2%
- Spectroscopy and Chemometric Analyses
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
-
- Probiotics and Fermented Foods 3
- Fermentation and Sensory Analysis 3
-
- Meat and Animal Product Quality 5
- Co-authors
- Asylbek Kulmyrzaev (1 shared paper)Romdhane Karoui (3 shared papers)Laurent Pillonel (2 shared papers)Daniel Picque (2 shared papers)Thomas Cattenoz (2 shared papers)Jacques-Olivier Bosset (2 shared papers)Gabriel Duboz (1 shared paper)Alain Riaublanc (1 shared paper)
- Journals
- European Food Research and Technology (1 paper)PubMed (1 paper)Le Lait (6 papers)
- Partner nations
- FranceSwitzerlandMorocco
In The Last Decade
�ric Dufour
7 papers receiving 436 citations
Peers
Comparison fields: 5 of 45
- Analytical Chemistry 260
- Animal Science and Zoology 266
- Food Science 239
- Biotechnology 50
- Biophysics 25
Countries citing papers authored by �ric Dufour
This map shows the geographic impact of �ric Dufour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by �ric Dufour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites �ric Dufour more than expected).
Fields of papers citing papers by �ric Dufour
This network shows the impact of papers produced by �ric Dufour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by �ric Dufour. The network helps show where �ric Dufour may publish in the future.
Co-authors
The 9 scholars most cited alongside �ric Dufour, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 91 | |
| 2 | 2000 | 89 | |
| 3 | 2002 | 89 | |
| 4 | 2004 | 61 | |
| 5 | 2003 | 49 | |
| 6 | 2004 | 42 | |
| 7 | 2001 | 33 | |
| 8 | [STUDY OF THE COBALT CONTENT OF THE FOOD OF CATTLE FROM DIVERSE REGIONS OF QUEBEC]. | 1965 | 0 |
About �ric Dufour
�ric Dufour is a scholar working on Food Science, Animal Science and Zoology, Analytical Chemistry, Molecular Biology and Clinical Biochemistry, having authored 8 papers that have together received 454 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Spectroscopy and Chemometric Analyses (3 papers), Probiotics and Fermented Foods (3 papers), Fermentation and Sensory Analysis (3 papers), Advanced Chemical Sensor Technologies (1 paper), Advanced Glycation End Products research (1 paper), Bee Products Chemical Analysis (1 paper) and Glycosylation and Glycoproteins Research (1 paper). The work is most often cited by research in Analytical Chemistry (260 citations), Animal Science and Zoology (266 citations), Food Science (239 citations), Biotechnology (50 citations) and Biophysics (25 citations) �ric Dufour has collaborated with scholars based in France, Switzerland and Morocco. Frequent co-authors include Asylbek Kulmyrzaev, Romdhane Karoui, Laurent Pillonel, Daniel Picque, Thomas Cattenoz, Jacques-Olivier Bosset, Gabriel Duboz, Alain Riaublanc and Brigitte Bouchet. Their work appears in journals such as European Food Research and Technology, PubMed and Le Lait.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.