Peter Koehler
Impact in
- Gastroenterology top 0.1%
- Celiac Disease Research and Management
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Celiac Disease Research and Management 54
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- Food composition and properties 51
- Microbial Metabolites in Food Biotechnology 20
- Co-authors
- Herbert Wieser (61 shared papers)Katharina Anne Scherf (39 shared papers)Peter Schieberle (8 shared papers)Elke K. Arendt (6 shared papers)Georg Hartmann (4 shared papers)Sabrina Geißlitz (4 shared papers)Liam A. M. Ryan (4 shared papers)Michael Granvogl (4 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (27 papers)Journal of Cereal Science (23 papers)European Food Research and Technology (15 papers)Cereal Chemistry (8 papers)Food Chemistry (6 papers)
- Partner nations
- GermanyUnited StatesBelgium
In The Last Decade
Peter Koehler
152 papers receiving 6.2k citations
Peter Koehler's Hit Papers
Peers
Comparison fields: 5 of 141
- Gastroenterology 2.0k
- Nutrition and Dietetics 2.3k
- Food Science 1.8k
- Immunology and Allergy 543
- Plant Science 2.1k
Countries citing papers authored by Peter Koehler
This map shows the geographic impact of Peter Koehler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Koehler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Koehler more than expected).
Fields of papers citing papers by Peter Koehler
This network shows the impact of papers produced by Peter Koehler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Koehler. The network helps show where Peter Koehler may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter Koehler, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 156 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders Hit paper breakdown → | 2013 | 402 |
| 2 | 2017 | 168 | |
| 3 | 2015 | 165 | |
| 4 | 2011 | 152 | |
| 5 | 2015 | 149 | |
| 6 | 2004 | 143 | |
| 7 | Chemistry of wheat gluten proteins: Qualitative composition Hit paper breakdown → | 2022 | 142 |
| 8 | 2012 | 134 | |
| 9 | 2008 | 132 | |
| 10 | 2005 | 130 | |
| 11 | 2007 | 127 | |
| 12 | 2019 | 109 | |
| 13 | 2015 | 107 | |
| 14 | 2014 | 101 | |
| 15 | 2016 | 96 | |
| 16 | 2016 | 96 | |
| 17 | 2018 | 92 | |
| 18 | 2015 | 87 | |
| 19 | 2015 | 85 | |
| 20 | 2011 | 83 |
About Peter Koehler
Peter Koehler is a scholar working on Gastroenterology, Nutrition and Dietetics, Food Science, Plant Science and Immunology and Allergy, having authored 156 papers that have together received 6.4k indexed citations. Recurring topics across this work include Celiac Disease Research and Management (54 papers), Food composition and properties (51 papers), Wheat and Barley Genetics and Pathology (27 papers), Microbial Metabolites in Food Biotechnology (20 papers), Phytase and its Applications (20 papers), Microscopic Colitis (18 papers), Proteins in Food Systems (12 papers) and Eosinophilic Esophagitis (10 papers). The work is most often cited by research in Gastroenterology (2.0k citations), Nutrition and Dietetics (2.3k citations), Food Science (1.8k citations), Immunology and Allergy (543 citations) and Plant Science (2.1k citations). Peter Koehler has collaborated with scholars based in Germany, United States and Belgium. Frequent co-authors include Herbert Wieser, Katharina Anne Scherf, Peter Schieberle, Elke K. Arendt, Georg Hartmann, Sabrina Geißlitz, Liam A. M. Ryan, Michael Granvogl, Katharina Konitzer and Carl Friedrich Horst Longin. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Cereal Science, European Food Research and Technology, Cereal Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.